Baking Tips All Beginners Should Know

Posted by The Valley Bakery on November 25th, 2020

Baking is one of those activities that relax and engage you. Best of all, you have a delicious output of fresh bread.

On the other hand, baking is a little intimidating. It’s quite technical and if you make a bit of a mistake, it won’t come out the way you want it to. Don’t worry though because practice will definitely make you a great baker. Here are some tips that will help you to get the best results:

1. Follow the recipe strictly

Now is not the time to be experimental. Save it for later when you’re already a more experienced baker and you are more familiar with how ingredients react with each other. For now, follow the recipe to the letter to make sure that you get the right results.

2. Weigh your ingredients instead of using measuring cups

When it comes to baking, precision is important. When you measure using cups, your chances of over or under measuring are high. You might end up using more of your dry ingredients because measuring cups are not always the same. Additionally, you might pack the ingredient more into measuring cups.

If you measure using a kitchen weighing scale, on the other hand, you get the right amount of ingredients all the time.

3. Read the recipe carefully and understand what you need to do and prepare in advance

Some recipes might require proofing for a few hours or even overnight. You might need to make your starter in advance. Some recipes are not always strategically laid out. The important steps that need to be done hours or a day before might be placed in the last numbers, so be sure to study the recipe before starting.

4. Use room temperature ingredients unless otherwise stated

Most recipes require room temperature ingredients. Butter is the most common ingredient that needs to be at room temperature unless the recipe states that it should be cold such as when making pies. You need cold butter to make the dough flaky.

So before you start baking, put all your ingredients on the counter first. Leave it there for a few hours to bring the temperature down to room temperature.

5. Use parchment paper

One of the worst things that can happen is for all your baked goods to stick on your baking trays. It’s hard to clean up after. This is why you need parchment paper to make sure that nothing sticks and everything pops out from the tray.

If your baked goods don’t come out the way you want them to, don’t fret. You can still go to a bakery in Vancouver to get what you need. Look for a bakery in Vancouver selling freshly-from-the-oven goods.

It’s always great to stock up on bread and other pastries from a bakery in Vancouver. Go to a bakery in Vancouver like The Valley Bakery that creates delicious baked treats.

Freddie Brown is the author of this article. To know more about Cream Cakes Burnaby please visit our website: valleybakery.com