Articles By Dora West

Published 2 Years Ago
Introduction to Organic Acids
Organic acids are organic compounds that are acidic in nature. The most common organic acids are carboxylic acids, with acidity derived from the carboxyl group (-COOH). Sulfonic acid (-SO3H), sulfinic acid (RSOOH), and sulfuric acid (RCOSH) are also organ

Published 2 Years Ago
Food Sources and Effects of Carotenoids
The major carotenoids contain α-carotene, β-carotene, γ-carotene, lutein, zeaxanthin, β-cryptoxanthin, lycopene, etc. Among the three isomers of carotenoids, β-carotene has the highest content and γ-carotene the least. α, β, γ-carotene and β-cry

Published 5 Years Ago
N-Linked Glycosylation Process
N-linked glycosylation is a vital process that occurs in all eukaryotic cells. I

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