Articles By naturalpuerh

Published 4 Years Ago
Raw tea and cooked Pu-erh
We all know that products have good and bad grades, so for those who love tea, they all know that Pu-erh tea is divided into raw and cooked tea.

Published 4 Years Ago
Pu-erh tea taste
China is the origin of tea trees and the earliest country to discover and use tea trees in the world. Pu-erh tea, as an indispensable element in the d

Published 4 Years Ago
What to do if insomina
The caffeine in Pu-erh tea is relatively stable and will not be lost much by the fermentation process.

Published 4 Years Ago
5 Factors of ancient tree tea
It's easy, and there are a lot of reasons why it can make people ill. Therefore, the feeling of paying too much attention to Watering will be confused

Published 4 Years Ago
Benefits of raw and cooked tea
Pu-erh tea is a kind of loose tea and pressed tea that are processed by post-fermentation using Yunnan large-leaf seed sun-green hair tea in a certain

Published 4 Years Ago
Pu-erh tea wake up
Awake tea is to wake up the sleeping or dusty tea leaves through contact with air and moisture, so that the leaves naturally breathe and renew the ess

Published 4 Years Ago
How to choose cooked pu-erh
Good raw tea is relatively easy to find. It is nothing more than a question of price. It is not so easy to drink a top-grade cooked tea.

Published 4 Years Ago
Factors to decide the taste of Pu-erh
What are the factors that determine the taste of a Pu-erh tea? After sorting out, using plain words can be summarized into the following points.

Published 4 Years Ago
Drinking tea to feel the astrigency
The bitterness of tea species all over the world is bound to exist, and there is a significant and insignificant relationship between them.

Published 4 Years Ago
Pu-erh tea return to sweetness and watering
Just drinking Pu-erh tea feels bitter. Basically after a few bubbles, I will feel more and more fragrant after getting used to it.

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