Articles By naturalpuerh

Published 4 Years Ago
Why does ancient tree Pu-erh tea taste more and more sweet
When we drink tea made from arbor ancient trees, we can feel that the more you drink the sweeter the taste behind, the more you drink those shrubs.

Published 4 Years Ago
Pu-erh tea price factors
Location of the tea materials: Since ancient times, the tea materials of the ancient six major tea mountains have been the most popular among consumer

Published 4 Years Ago
Best to drink cooked Pu-erh tea in winter
In the autumn and winter season, the temperature is humid and cold, this time is most suitable for drinking cooked Pu-erh tea.

Published 4 Years Ago
Cooked Pu-erh tea soup is red and bright
The word most commonly used to describe the color of cooked tea soup is "red and bright"

Published 4 Years Ago
Nine misunderstandings of Pu-erh
Pu-erh tea is post-fermented. This means Pu-erh tea's processing includes both fermentation and then prolonged storage, or "aging," under high humidit

Published 4 Years Ago
How does Pu-erh tea made into cake
Since ancient times, the hero did not ask about his origin, but good tea, but he must explore the source and trace the source, is a competent tea frie

Published 4 Years Ago
Best time to drink cooked Pu-erh tea
Today, we take cooked tea as an example to see what characteristics of cooked tea in different periods will have.

Published 4 Years Ago
How to distinguish moldy from aging
Most teas are fresher and better to drink, but Pu-erh tea has always been different from them.

Published 4 Years Ago
Why do we have to wash tea first
In brewing tea, whether to wash tea has been a widely discussed issue, so why wash tea?

Published 4 Years Ago
Which is better Mingqian tea or Guyu
Which is better, Guyu tea or Mingqian tea?

Previous | 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 | Next | Last