Articles By naturalpuerh

Published 4 Years Ago
How to discover later conversion of Pu-erh
Many tea friends have such a problem that they want to save some tea and drink it after a few years, but now the Pu-erh tea on the market does not say

Published 4 Years Ago
Why does Pu-erh tea Yuechen Yuexiang?
There is a saying in the countryside, the century-old wine is ten years old

Published 4 Years Ago
Yiwu mountain tea
In the Pu-erh tea industry where Banzhang was king and Yiwu was Queen, many people have the impression that Yiwu tea is lighter,

Published 4 Years Ago
Three reasons of wrapping pu-erh tea cotton paper
The packaging of Pu-erh tea has always been considered the humblest, and a piece of tea cake wrapped in a piece of cotton paper is enough.

Published 4 Years Ago
6 Possibilities of Pu-erh tea soup unclear
Sometimes when we brew Pu-erh tea, we will find that the tea soup is very turbid.

Published 4 Years Ago
How to distinguish inferior teas
They believe what they say, and they have no opinion of themselves. In this way, it is easy to buy so-called "tuition tea"!

Published 4 Years Ago
Think before collecting Pu-erh
As we all know, Pu-erh tea is an antique that can be drunk. Its "more and more fragrant" property is fascinating and even intoxicating!

Published 4 Years Ago
Why does Pu-erh tea select sun tan mao cha
Pu-erh tea is made from Yunnan large-leaf seed sun-dried green tea in a certain area of Yunnan Province.

Published 4 Years Ago
How to judge Pu-erh tea quality
Now Pu-erh tea is really uneven on the market. Besides, the old tea customers say that “Pu-erh is as deep as the sea.

Published 4 Years Ago
Yunnan Tuo cha introduction
Yunnan tea was first produced in Xiaguan and has a long history.

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