Articles By naturalpuerh

Published 4 Years Ago
Pu-erh tea areas
The terrain and climate of Yunnan are special, and the consistency of high latitude, low latitude.

Published 4 Years Ago
The golden temperature of pu-erh tea brewing and storage
For Pu-erh tea, the temperature has always affected the quality of tea from growth to making, brewing, and storage.

Published 4 Years Ago
What is Pu-erh tea blending
Blending is a part of the traditional refining process of Chinese tea. The so-called blending is a means of blending teas from different tea regions.

Published 4 Years Ago
Old Cooked Tea is Best for Nourishing Stomach
Yunnan Pu-erh Tea is the "king of tea" in terms of efficacy. It is the best choice for warming the stomach, reducing fat, nourishing qi, and prolongin

Published 4 Years Ago
Good cooked pu-erh has these tastes
The peak period of the quality of cooked tea is obviously not new tea, medium-term tea, but old tea.

Published 4 Years Ago
Weight Loss by Pu-erh
Pu-erh tea has many benefits. It can promote digestion, help absorption, and accelerate the consumption of fat.

Published 4 Years Ago
Why is Laobanzhang tea price so high?
Lao Banzhang is a small hilly village located deep in the Bulang mountain to the southeast of Ouxunba, Erhai County, Xishuangbanna.

Published 4 Years Ago
Aged Means a lot to Pu-erh
After aging, it can become the real Pu-erh tea. Therefore, time is a must for Pu-erh tea.

Published 4 Years Ago
Why does Pu-erh Tea Leaf Blend
Blending is not just a simple blend of tea from different regions, different years, and different tea tree varieties.

Published 4 Years Ago
7 Unique Features of Pu-erh
Pu'er or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er.

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