Global Egg Protein Market 2020-2027
Posted by Prachiti Sharma on December 19th, 2020
Global Egg Protein Market Size study, By Type (Whole Egg Protein, Egg Yolk Powder, Egg White Powder), By Application (Dietary Supplements, Bakery Products, Meat Products, Ice – Creams), and Regional Forecasts 2020-2027
Global Egg Protein Market: is valued approximately at USD 7.1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5.6% over the forecast period 2020-2027. Egg proteins are multifunctional ingredients used in the preparation of different foods and beverages. These products are enriched with essential amino acids, bioactive acids and proteins that aid in the proper formation of muscles and bones. In addition, egg protein also acts as an emulsifier, thickener, foaming agent and gelling agent in various food and beverage preparations. Moreover, its easy availability, economical & digestible nature and neutral taste make it compatible with various nutritious preparations that are likely to stimulate the market share of egg protein powders.
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