Role of Antibiotics in Poultry Farming

Posted by maria on December 21st, 2020

The Role of Antibiotics in Poultry Farming is that it is used for better quality meat production through growth rate promotion, feed conversion, and diseases. It helps to create a good name for Poultry in the market and sustains the business. Antibiotics Poultry is given to chickens to keep them far from the upper respiratory or other bacterial infectious diseases.

The Best Antibiotics Poultry are Aureomycin (chlortetracycline), Terramycin (oxytetracycline), Tylan, Gallimycin (erythromycin), and Duravet, etc. 

A Fowl farmer or company should always keep in touch with Poultry Medicine companies to ensure his  fowl are free from Poultry disease and to get healthy produce. For better results, choose medication for broilers from only the best poultry medicine companies in the world.

The flock needs to be given proper vaccination for chicken to prevent them from any bacterial infection and passing it on to the rest of their flock as well as the society. Humans and animals end up consuming poultry and it may transmit onto them.  Vaccination for chickens like Marek’s Diseases vaccine, Newcastle, Live vaccine, Attenuated vaccine, should be administered to poultry at the right time.

Vaccines for poultry come in various forms:

Liquid vaccine – it is in a fluid form ready to use. 

Freeze-dried vaccine – it is stored and packed in a cool and dry place.

Dust – The Vaccine is prepared for administration in the dry form.

Broiler chickens should be kept on a high protein diet and medication for broilers at the same time for good weight, growth, taste, and to maintain a good hygiene level. A good Medication for Broiler Chicken gives out good outputs like Strong bones, a perfect blend of protein, a complete meal plan, a Strong immune system, and good health.

The role of anitbiotics and poultry medicine companies in poultry farming is a topic that can be debated for a long time. But if the right antibiotics and vaccination for chickens are given to them from time to time it prevents them as well as their consumers from any transmissible diseases and ensures the food safety standards as well.