Chef Seamus Spanish Restaurant

Posted by John Smith on July 1st, 2014

The world has become so small that the different cultures and traditions of different countries interact and share. And this sharing takes place over dinner, breakfast or lunch. The delicious food from all over the world with various ingredients makes the gathering or occasion delightful, energized and delicious. Food is what connects people. As it is said that the way to someone’s heart goes through their stomach. People who live far from their home in other countries can get to taste different dishes from different countries at their nearby restaurant. Some restaurants provide all the dishes while some provide dishes of a particular region or part of a country or world.

We “Tertulia” are a Spanish restaurant that provides with the best Spanish food with the ingredients from Spain in New York. Spanish Restaurant NYC is very popular not only in New York City but also worldwide. People who visit New York don’t need a reason to go to Tertulia. The reason is the delicious menu that brings Spain to your table. The ingredients are what make the dishes so special. This is in Spanish called cocina de product means kitchen products. The name Tertulia describes a gathering of family and friends along with food drink and marked by a great conversation.

New York City is not only the capital of fashion industry but has also been a famous place for food lovers. One can get every variety of food in NYC.  Tertulia Spanish Restaurant New York City is the final destination for Spanish food lovers where at our restaurant we provide the ingredients from Asturias which has also been our inspiration for both the design and food of our restaurant. You can book a table at our restaurant through our website without waiting in a line. Our world famous restaurant is located at 359 6th Avenue, New York City.

The proud owner of Tertulia is none other than world famous celebrity chef Seamus Mullen. The Chef Seamus Spanish Restaurant is an Award Winning Spanish Restaurant in NYC. Tertulia is the first solo project of Chef Seamus Mullen. The restaurant was opened in the year 2011and was awarded a two star review by New York Times and three stars by New York Magazine. He was a finalist on the award-winning Food Network series, “The Next Iron Chef” in the year 2009. He was also a featured judge on the Food Network series “Chopped” and also published a cookbook, “Hero Food”. So, the food served to our customers comes from the hands of one of the best chef there is and who would not love the food cooked by him. Our restaurant team includes Nils Mellquist his childhood buddy, Gil Avital, Anup Joshi and Pamela Stubbs.

We serve:

Lunch:   Mon-Fri, 11:30am-3pm
Dinner:  Sun-Thurs, 5:30pm-11:00pm, Fri-Sat, 5:30pm_Midnight
Branch: Sat-Sun, 11:30am-3:30pm
The Bar is open throughout the day!
If you have any suggestion, requests, ideas or complaints you can contact us at- Phone: (646)559-9909

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John Smith

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John Smith
Joined: June 21st, 2014
Articles Posted: 9,434

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