Coq Au Vin Is A Mouthwatering dish Prepared Using Kitchen EquipmentPosted by Morse Hancock on January 12th, 2021 Cooking classic of Au Vin recipes calls for nothing short of top quality ingredients. Make it a big day, and treat yourself to a nice lunch and a good dinner! This is a variation of the traditional French classic added with smoked turkey and vegetables to keep the original essence of the coq au vin fresh. In fact, this dish is a real example of combining flavors coming from different parts of France. To make coq au vin, start by preparing all the ingredients needed before starting the cooking process. First of all, gather up some of your favorite French ingredients such as flour, butter, cream, chicken pieces, onions, celery, pepper, thyme, ginger, oregano, Rosemary, lemon, parsley, cumin, garlic, and fennel. Also make sure you have enough of these ingredients. For example, if you are going to use mushrooms in your recipe, make sure that they are chopped small or chopped up to fit into your oven at a given time. Place all the ingredients on a trivet or baking pan and put the lid on it. The French use a lot of seasonings to make their food really taste good. But, as an alternative to the strong flavor, they also use very little. As an example, they use half bacon, fatback, and kosher salt. Next, dice up the onions and mushrooms and lay them on top of the braised chicken. You can season the onion and mushrooms with thyme, ginger, and Rosemary. Using your fork, gently crack the breast meat providing you don't break the skin. Pour in the flour mixture and mix thoroughly until completely blended. In a separate bowl, mix together the flour, milk, and tomato paste. Then add the chicken broth and let it come to a boil. Reduce the heat and simmer the mixture for about 20 minutes. At the end, strain off the solids and add the strained chicken broth to the mixture. Now it's time to actually cook the Coq Au Vin! Heat the oil over medium-high heat and add the mushrooms, garlic, and thyme. Once they begin to brown, add the flour and pepper. Mix them all together and then place the chicken pieces into the greased pan. When the chicken pieces have finished cooking, remove them from the oven and set them aside. Add the reserved flour to the pan and stir in the reserved oil, salt, and lemon juice. Allow the mixture to combine until it becomes thick and smooth. Now it's ready for baking! Place the coq au vin Blanc in the preheated oven and cook for around one hour or until the bottom is golden brown. While the coq Au Vin is cooking, make sure you have turned your oven off. Cover all of the food in the pot with aluminum foil to ensure even cooking. When the carrots are almost done, add in the shallots and garlic. Cover the lid of the pot tightly after this and let the mixture cook for about five minutes. Remove the lid and add the chopped carrots and onions, season with salt and pepper to taste, and enjoy! The next step is to prepare the garnish. Place a piece of cheese on the edge of a bowl and crack it into coins. Take a spoon and place a rounded spoon into the center of each coin, creating an impression in the center of each one. You can use a teaspoon of coarse salt or table salt. If using coarse salt, place one carrot per square inch of garnishes (approximately two teaspoons for a serving). If using table salt, it is recommended that you use about a teaspoon of salt for every pound of carrots. To finish off the coq Au Vin, add the white wine and celery seed powder to the mix. Cover the pot tightly and allow the mixture to cool before removing it from the oven. Make Children's EBook Readers - Why Choose an EBook? of the pieces are cooked thoroughly. Serve with crackers to enjoy this delectable dish. Bon appetit! Coq Au Vin is prepared by mixing together approximately two cups dry red wine, approximately two cups sugar, approximately two cups celery seeds, approximately two cups onion powder, and approximately two cups freshly ground pepper. It should be thoroughly mixed by using a wooden spoon or a fork. All ingredients should be mixed well until they are thoroughly combined. Cover tightly and let it cool down to room temperature. In the meantime, you can prepare the coq Au Vin by sauteing the onions, mushrooms, and chicken together in a skillet until the mushrooms begin to appear. When the mushrooms begin to turn opaque, and then remove them from the heat. Add the remaining ingredients and mix them together until smooth and creamy. Cover the entire skillet tightly and place it into the oven at the recommended temperature for the browned meat. Cook for approximately 2 hours, until the internal temperature of the meat reaches 160 degrees F. Check for doneness with a thermometer and add more salt or water as needed.Like it? Share it! More by this author |