Experience The Wonders Of Mozambique Cuisine

Posted by africancuisines on August 18th, 2014

Visiting Mozambique is an exotic experience for the first timers, but they can feel the warmth and at home feeling that is unique at Mozambique and coastal regions. The people of Mozambique take pride in their unique and flavorful dishes like their Mozambique cuisine signature favourite dishes such as Peri-Peri Prawns, Vegetable Curries, variety of Durban Curry, Salmon made in Atlantic style, and Moroccan styled Chilean Sea Bass, Mozambique Prawns Scampi, and Penne Pasta Mozambique. If you are fond of streaks then you can taste their mouth watering wood fired grilled dishes especially seasoned with Mozambique spices.

Cameroonian cuisine is rich in spices and warm, relaxing and friendly. It is usually enjoyable as it comprises of lots of naturally grown products such as corn, and coffee. Similar to the spice-rich countries in the East and Far East, the coastline of Mozambique is rich in tropical fruits, seafood and other staples that are required by cruise travellers for long days and nights at sea.

The people of this region discovered a little known spice called Peri-Peri. It is unique spice and beholds the country’s colourful seaside where thousands of locals and travellers line up for deliciously prepared Peri-Peri chicken and giant prawns that are seasoned with peri peri.

Botswana cuisine mainly consists of huge variety of foods for people with large appetite. The people in Botswana take pride in their dishes and serve exotic variety of combinations that are special to this region. Just like the people of Mozambique the visitors relish the unforgettable experience that is exotic and yet close to heart and home. Thus whether you are visiting Africa for business mattes or for travelling purpose don’t forget to dip in the experience of eating Peri-Peri Prawns or steak as it will offer you a feeling of coming back soon with your family and loved ones.

Often visitors enjoy the Rwanda cuisine as it is the delight of foodies. Journeying through Central Africa you will find right time to capture some of the unique flavours of this region. There are subtle similarities to South African food and Djiboutian cuisine. As far as culinary arts of this region are concerned you will get ample evidences in form of distinct meals that you partake while you travel through this region.