Best Restaurants In London Exclusive Luxury & Fine Private Dining

Posted by Mouridsen Rosales on January 16th, 2021

Or to stand in line for hours with nothing to show for it but a meat sandwich that takes 30 seconds to eat. Or spray yourself orange and dance on tables (yes, STK, I’m looking at you). But the more restaurants I eat in, the more I’m devoted to those that send me out into the night thinking not ‘I wonder how the chef got the foraged sea asters to do that? My ‘Must Eats of The Year’ blog post is always my favourite to write because I can sit and reminisce about the wonderful things I’ve eaten in the last 12 months. This year I’ve eaten in some of the best restaurants in London so believe me, this wasn’t an easy one to put together. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. The open kitchen and fiery robata grill offer brilliantly roasted Map of London Restaurants and flavored meats, vegetables and fish, whileSUSHISAMBA’s conceptual small plate style of service encourages a “shared” dining experience. SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening. That’s when media types hold meetings and those old enough to know better soothe their hangovers with brunch. And then it plays hard with the best of the rest come clocking-off time. The long bar and polished loucheness of the Georgian-era dining room are great for cocktails and people-watching, while the menu of comfort food – think rib-eye with chips and béarnaise, or Dover sole – is familiar and failsafe. The main draw, however, is being in the thick of it all. Having raised funds to turn its residency in an east London coffee roastery into a permanent restaurant (it took just three days to raise £700,000, having only asked for £550,000), Som Saa finally opened its doors in April 2016. At last, everyone who’d ever wanted to sample the fiery Thai street food menu could do so in a stylish and exotic former garment factory walking distance from Liverpool Street tube. And while the couple designed the Franco-Italian menu together, it’s Ferrari who leads in the kitchen, while Roux runs front of house. This is nothing like the hushed, white-tablecloth confines of her father’s restaurants; instead, the modish interiors are stripped back and cool, with exposed brick walls, marble tabletops and dusky-pink velvet chairs. Cooking this good warrants a special occasion, but it’s worth knowing about lunch too – the £39 three-course set menu is an absolute steal. Flor is part bakery, part London wine bar, so an approachable wine list was high on the list of Lowe and Ogier’s priorities. But I'm talking about the places you'll remember, from food trucks to hole-in-the-wall basement dens, fine dining spots actually worth splurging on, and truly authentic pizza and pasta. Eat within the walls of a prison at The Clink Restaurant based at HMP Brixton. Many of the ingredients are sourced from prison farms around the country, while everything is cooked and served by the prisoners as they train for careers in hospitality after their release. Not only does this unique dining experience help with rehabilitation, the food is excellent and of good value too. turns eating and drinking into a whole new experience, boasting several venues within that are among the best restaurants in London. The hardest part is choosing between the three Michelin-starred Lecture Room; the woodland-themed lunch venue, Glade; the brasserie-style Gallery; and The Parlour, an eccentric patisserie, restaurant and bar. He and the team are in charge of the food, cocktails, bakery and more. This restaurant is the latest from the Daisy Green group, with an excellent location just outside Barbican. Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. There will be mezza, tagine, kebabs and their own baklava. Brothers James and Thom are drawing on the Italian journey they made before opening their first pizzeria to inspire the design of their 12th restaurant. Carving out space on the hotel's ground floor, The Connaught has brought back its legendary restaurant The Connaught Grill with Jean-Georges Vongerichten providing a modern take on grill room classics. Daylesford recently opened a new farmshop and cafe on Sloane Avenue, too. Here we bring you a round up of the best healthy restaurants in London, plus details on delivery services. We want Hawksmoor at Home to be as good an experience as coming to the restaurants. As a result we’ve worked extremely hard to make sure that it is much more than the usual home delivery service. Our Soho-based restaurant has some of the Ottolenghi trademarks – platters full of salads greet guests as they arrive, a menu which celebrates bold flavours – but NOPI has a very different feel to the Ottolenghi delis. It’s also because pound-for-pound, it serves the best sushi in the city. To observe chef Toru Takahashi’s knife skills and to eat his omakase menu while receiving Harumi Takahashi’s gently flawless hospitality is to experience one of London’s most complete and completely brilliant restaurants. Both Toru and Harumi’s talents can still be appreciated via Sushi Tetsu’s novel pick-up service. Back in 2012 when The Begging Bowl opened, the phrase ‘street food’ didn’t carry the same cachet. But it’s no surprise it’s so ahead of the imitators with chef Jane Alty, who trained under Thai expert David Thompson, at the helm. In Begging Bowl’s bright and beautiful setting, Alty is continually reinventing her repertoire – packing in plenty of research trips to Thailand. So get Thai-ed up with seriously sticky pork belly, lemongrass-heavy charcoal-grilled bream, cutting-edge red curries and nahm prik to blow your head off. A brand new Sri Lankan restaurant is coming to Soho with Paradise, taking over the space from Spuntino. Expect British and Sri Lankan ingredients in a menu that's inspired by the owner's childhood trips to Sri Lanka. This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu. And the cocktails – from a list on which charred tomato jostles with noble fir, burnt birch bark, even bone marrow – are simply not to be missed. How odd of stern, handsome Edinburgh to be home to one of Scotland’s most rule-breaking and experimental restaurants. But while the Second City continues to gorge itself on burgers, this beautiful, family-run former warehouse and – yes – timberyard continues to plough its own merry furrow to haunting and hugely satisfying effect. Timberyard in Edinburgh is ‘one of Scotland’s most rule-breaking and experimental restaurants’. Where can you find the heart of theatreland, striking street performers and London’s oldest restaurant all within a short walk? If you relish the opportunity to work in a talented team and you’re inspired to deliver best-in-class dining experiences, Gordon Ramsay Restaurants want to hear from you. The group has a further 17 restaurants internationally including USA, France, Dubai and Singapore with further international openings planned. Bringing some glamour to rough-around-the-edges Bethnal Green, the restaurant inside Town Hall Hotel earned itself a Michelin star just eight months after opening in 2019. Da Terra is Portuguese for ‘from the ground’, and the idea behind it is simple – bringing natural ingredients together to create innovative and unexpected dishes. The aim is to remove the seriousness often associated with fine dining, so playful, nostalgic touches are dotted around the venue and even throughout the dishes. Keep an eye out for a ninja turtle on the mantelpiece, or a lego scuba diver hidden among your scallops, while a playlist of Eighties and Nineties pop adds to the laid-back ambience. Head to the bar next door, La Goccia, for its Garden gin and tonic, zingy with fresh pea flavour and a basil tonic . When Kitty Fisher’s opened in 2014, originally with Tomos Parry in the kitchen , it was a sure-fire hit, and one of the hardest tables in the city to book.

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Mouridsen Rosales

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Mouridsen Rosales
Joined: January 9th, 2021
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