Basic Beef Jerky Recipe for Beginners

Posted by Sofia on January 19th, 2021

Each people will have different kinds of taste based on it their food taste get varies. Among them most of the peoples are showing high interest in having beef jerky but as people are thinking you can only get a good taste of beef jerky in the restaurants. But it is not the truth you can make homemade beef jerky by following any of the Simple Beef Jerky Recipe if it is the first time for you. There are so many chefs uploading the simple beef jerky recipes in their blog make use of them to try in your home.

Basic Homemade Jerky Recipe is given below;

·         The first thing you have to do is take enough amounts of beef that you require and then cut the fat that is visible on the meat. After trimming the meat keep them inside the freezer to keep them fresh.

·         Now it is time for marinating it, to make the marinade the things you are requiring are soy sauce, Worcestershire sauce, black pepper, salt, and liquid smoke, keep aside.

·         After 1 hour of freezing take the beef out and cut them into the thin slice and then marinate the beef meat and place them in the tight container containing the liquid smoke and then kept them in the freezer for at least 6- 24 hours. In between this incubation time shake the container for better marinating because when they have to get marinated uniquely you can get an extraordinary taste.

·         Remove 24 hours of marinated beef and pat dry them with paper towels to remove excess liquid content. Now you have to keep the beef in the oven for 4 hours at 170 degrees to dry them. After it, you can dry them and restore than for 1-2 months. Now your Jerky Gun or homemade jerky is made.

Final Verdicts

The basic beef jerky recipe is the favorable beef jerky recipe for any beginners and when you taste them you will start doing them again and again.