How To Prepare Grilled Sweet Potato Fries

Posted by Coba Grills Hong Kong on January 21st, 2021

Preparation:   

Preparation time: 15 mins 

Cooking time: 20 mins

Serving: 6

Ingredients:

  • 3 large unpeeled sweet potatoes (about 2 1/2 lb.), each cut into 8 wedges
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey
  • 1-ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
  • 1 tablespoon chopped fresh chives

Instructions:

  1. Preheat grill to medium (350°F to 400°F). Toss together sweet potatoes and 1 1/2 tablespoons of the oil in a microwavable bowl. Cover with plastic wrap; microwave on HIGH until tender when pierced with a knife, about 8 minutes, tossing and re-covering after 4 minutes. Let cool for 15 minutes.
  2. Add chili powder, salt, pepper, and remaining 1 tablespoon oil to sweet potatoes; toss to coat.
  3. Place sweet potatoes, cut side down, on oiled grates; grill, uncovered, until charred and tender, 2 to 3 minutes per cut side. Remove from grill. Drizzle evenly with honey; sprinkle with queso fresco and chives.

Don’t forget to check out all our recipe curation at the recipe

We thank Southern Living for this delicious recipe and the recipe link is www.southernliving.com/recipes/grilled-sweet-potato-fries

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Coba Grills Hong Kong

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Coba Grills Hong Kong
Joined: June 25th, 2020
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