Sodium Reduction Ingredients are finding applications in a variety of sectors

Posted by coherent market insights on January 21st, 2021

Sodium Reduction is one of the many emerging trends in today's food market supporting the broader global trend of no or low-salt foods. Organic ingredients are gaining recognition as people are becoming conscious about their diet and are making efforts to stay healthy. High sodium content in foods is posing a threat not only for overweight and obese people but also for the overall health and development of children, pregnant women, elder people, and animals. Sodium is an easily absorbed and excreted element in our body fluids. It regulates our heart rate and increases perspiration, depending upon its concentration in our body fluid. Sodium is a vital component in all forms of fluid that sustains our body functions.

The demand for sodium reduction ingredient for varied applications is increasing in both the domestic and the international sector of the food trade. It is considered one of the most promising synthetic ingredients with multiple applications in several industries across the globe. It helps in curing various diseases in plants and animals; maintains a good quality of blood, milk, and foods; reduces stress in the human body, maintains the normal functions of the immune system, and maintains the body temperature. Other important characteristics of this salt include it is non-toxic, easily absorbed, has no side effects on the human body, is available in various forms such as salt, crystal, and dried powder, is an important ingredient in fertilizers, and is widely used for various pharmaceutical applications.

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