Best Ways To Melt White Chocolate Chips

Posted by Rosalie Galvez on January 26th, 2021

There are multiple types of chocolates with some popular in a specific region.

One of the commonest uses of chocolate in the modern world is in decorating cakes and dipping confections to give them a unique taste. For dipping and topping, melting the chocolate is the first step. But it seems that not many amateurs do not know how to melt chocolate, especially white chocolate.

What looks like a simple vocation requires some serious skills. Yes, it is about melting white chocolate chips. White chocolate could be a misunderstood thing, despite being a popular confection. In terms of ingredients, it is a combination of sugar, milk, cocoa butter, vanilla, and fat. Surprisingly, you cannot melt it as easily as you could melt milk or dark chocolate.

When compared to dark chocolate, white chocolate has a lower melting point and you could use some old tricks to melt it the right way.

If someone asks why do you want to melt it, well you can use it for glazing, topping, or coating. It is one of the most delicious toppings you could ask for. Ever!

How You Can Melt White Chocolate Like A Pro At Home?

You can surely use expert tips and tricks to melt white chocolate like a pro, but it does not need to put on an apron for several years and becoming a real expert. For starters, you need to be what anyone should be while doing a fragile task: patient and careful.

Also, it would be super not to let it burn!

For the uninitiated, we have pointed out some of the tips and tricks to melt white chocolate just the way you like it.

The Right Equipment

As it goes true for every vocation, cooking and baking are not possible without proper equipment. There is a saying that what can be done cannot be done with a pair of pliers. This saying holds water for a striking majority of work we carry out each day.

For melting white chocolate like a pro, you need a double-boiler or a microwave. To keep and handle the chocolate, you need dishes, bowls, spatulas, etc.

If you are melting the white chocolate for dipping items, you need bowls in your reach while going through the main melting process. This will help you in finishing the task with minimal stress and pronounce your efforts with superior taste and appearance. Make sure that everything is around you because the process is tricky and you need to be cautious and quick on your feet.

Only this way, you can make it work!

Becoming a pro is not a hard thing. You need the right mindset and tools to play with and the rest will take care of itself.

The Double-Boiler Method

This is one of the most ancient and reliable methods to melt chocolate, dark or white, since the inception of both microwaves and chocolates. This is a versatile method and works both for white and dark chocolates. So, you should be at ease while handling the apparatus and the chocolate.

Double-boiler is a special contraption that can be used. Essentially, it is a pan made of two parts: a saucepan that holds the water and another bowl that goes on top of it. For those who do not have any special contraption like that, they can make their own at home easily. All it takes is a saucepan and metal bowl that can withstand extreme hot conditions.

Before putting chocolate through any melting process, you need to cut into small bits for efficient working. When you are done with cutting, it is time to fill the bottom part of the double-boiler with around 1 inch of water. While doing it, make sure that the water in the pan must not touch the chocolate in the bowl, even when it is heated through a flame to melt the white chocolate.

When you notice the water boiling, lower the flame so that there is no chance of it reaching the bowl. Then, put the chocolate in the bowl. This is the end of the first step.

After adding chocolate to the bowl, start stirring and keep on stirring, until there are only a few lumps of solid remain. After that, remove it from the hot pan and stir until it is even throughout.

Pro Tip: This method is equally beneficial for melting chocolate chips because there are slim chances of scorching.

The Double-boiler method is a great way to melt chocolate without spending a better part of the day. It retains the rich color, texture, and creaminess of chocolate so that you are good to go for any recipe. Also, you can get evenly melted chocolate throughout.

Again, the best part is you can melt both dark and white chocolate!

The Microwave Method

As stated in the opening lines, every vocation, be it cooking, baking, or any one from the world, caution, calm, and steady hands are a must. The point for stressing caution is this chocolate melting method – the microwave method. It requires more finesse than the double-boiler method, that is why it is not much favored by people who have no professional experience in handling pans and pots.

Getting started with this procedure, you need to cut the chocolate into small bits and chunks just like you did with the double-boiler method. But this time, put it in a microwave-friendly bowl. It is best to check the kitchenware before using its conditions and apparatus like this.

After you are done with cutting or grating white chocolate and putting it in your bowl, set the microwave knob at 50% heat to avoid burning and scorching. This is because the higher temperatures can burn the chocolate which in turn can ruin your whole project.

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