White Possum Naked Amaretto LiqueurPosted by Mouridsen Rosales on January 27th, 2021 Next time you’re adding a few to that bottom-kitchen-draw collection reach for these hand-silk-screened numbers the colour of oat milk, drawn by Ewyenper Atwatye artists from Alice Springs. There’ll be reunions of people who’ve not seen each other in months, people flying solo, people mending from the year that was. The awards came to a close in late 2019, with a three-day blind tasting of wine, beer and cider, spirits and – in an Australian first – non-alcoholic beverages. This sweet-as bottle is Australia’s only Aussie-made white possum amaretto Amaretto. Distilled with Australian-grown bitter almonds – a by-product of the apricot industry, no less – spiced with a pinch of wild strawberry gum leaves and bottled in vessels sourced from local bars. A stripped down version of the classic Italian Amaretto with an Australian twist. It’s made with smashed Australian grown bitter almonds (a by-product of the apricot industry) that are cooked and infused in the spirit for weeks. The White Possum team then add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. The White Possum Naked Amaretto is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, White Possum smashes apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. To make it, we smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds ,000). For a person under the age of 18 years to purchase or receive liquor. The NSW Liquor Act 2007 prohibits the sale of liquor to persons under the age of 18 years. ID 25-Vine Supports the Responsible Service of Alcohol NSW Liquor Act 2007 – It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years. To date, the first and only Australian made Amaretto, created using bitter almonds and strawberry gum, the latter adding a floral boost. Locally grown almonds are cooked and infused in sugarcane spirit for several weeks resulting in bold marzipan flavours. They also have a huge range of organic, preservative free wines from Maris, Farm Hand, Glarry's, and Raw Vine Estate. There are thick marzipan notes but also a smattering of floral, almost herbal aromas, thanks in part to the use of Strawberry Gum. Click on the ‘SEND AN INSTANT GIFT’ button and enter the recipient’s email and a special message, then complete any personalisation fields to customise your gift. Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Distilling takes place in two stages in two copper pot stills with a capacity of 16 hectolistres. The master distiller techniques and the ageing process, reveal and achieve the full rich botanical flavours providing a unique taste. The amber liquid has a light start with balanced oak characters, revealing the port and sherry overtones from the refilled barrels used. It is soft and sweet, with layers of citrus and has a spiced finish which gives it full expression showing its eloquence and giving it character, putting it into a class of its own. Born in Brunswick, Melbourne, culture and creativity is intrinsic to our attitude and weaved in to our spirit. We seek to shine a light on the creative community that inspires us. The Gospel wider team are an experienced group of wine makers and brewers, all of whom have a fierce love for deliciously unpretentious rye whiskey. This is where we get that big bold marzipan flavour that fellow Amaretto lovers will recognise immediately. Then we add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost. Our playground is where the deep blue Mediterranean sea and bountiful sunshine nourish aromatic Provençal botanicals. Our Navy Strength Gin is made with the same botanicals as our Dry Gin. Made for mixologists that want that extra boost of flavors. All our gins have been handcrafted on Södermalm in Stockholm. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye. Our mature Straight Rye Whiskey mellowed for a further 4 months in a 9 year Tawny Fortified Wine barrel from Dutschke Wines, a family operated Barossa winery. 44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses. 44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world. All participating Liquor Legends stores take the Responsible Service of Alcohol seriously. It is against the law to sell or supply alcohol to, or to obtain liquor on behalf of, a person under age of 18 years. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by-product of the apricot industry), then cook and infuse them in a clean sugarcane spirit for several weeks. Our Dry gin is a Nordic take on a traditional dry gin that has got its characteristics from 7 organic botanicals – juniper berries, coriander seeds, angelica root, lemon peel, heather, elderflower and rosemary. Our blend gives the gin a delicate flowery taste parallel to the classic juniper and citrus notes. This makes it perfect for the classic gin cocktails, but also ideal to purely enjoy neat or in a Dry Martini. Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. Your browser must have cookies and javascript enabled to use our shopping basket technology effectively. Where a wine is marked SOLD OUT, this indicates that the wine is no longer available for sale. You can enjoy this straight up or in a cocktail but I must admit, this aussie amaretto makes amaretto sours turn up a notch.Like it? Share it! More by this author |