Hot Buttered Rum: A Must-Have Cocktail for Winter Celebrations
Posted by alisonreid29 on October 16th, 2014
When talking of classic hot drinks, the hot buttered rum definitely tops the list. It is an absolute delight to have this one great drink while sitting around a campfire with someone special or friends. Well, other than going the usual way you can actually make a lot of innovation with your hot drink by adding extra flavors and ingredients. Other than brown sugar, cinnamon you can also think of adding honey in it but only if you like its taste. Vanilla extract is often mixed for better flavors. However, whether you are looking for rum or eggnog recipes, there are innumerable trusted portals that you can refer to.
About Hot Buttered Rum
Wandering what hot buttered rum is all about? It is nothing else but a mixed drink having rum, hot water, butter, different spices like cinnamon, nutmeg, cloves and much more. Also, sweetener is added to enhance the taste for better. This type of hot liquors is generally very popular in the winters. It is made by mixing buttered rum with dark rum. And, remember, this rum has to be the ones that have been kept in barrel since ages and are considered as having the deep molasses flavor. However, if you fail to get such dark rum you can also use spiced ones. The traditional recipe included butter, sugar and nutmeg, whereas the commercial rum batters are prepared by adding powdered sugar, mulling spices, rum flavor and much more.
How to Prepare the Rum Batter
Ingredients You Require: (8 servings)
• Dark brown sugar (1 cup)
• Ground cinnamon (1 ½tsp)
• Unsalted butter (4 oz)
• Nutmeg (1 ½tsp)
• Ground cloves (1/4 tsp)
• Salt (1/8 tsp)
Make sure to put all the mentioned ingredients in a bowl and blend them thoroughly. Once you are done with this now refrigerate it in an air-tight container for at least two months. Well, this mixture can also be frozen for a year. In short, in order to make this liquor you require planning much before.
Final Preparation of the Cocktail
Ingredients: (for 1 serve)
• Refrigerated rum batter (2tbsp)
• Boiling water (6oz)
• Dark or light or spiced rum (1 ½ oz) (according to your preference)
• Light cream (1tbsp, optional)
• Nutmeg for garnishing
Ensure to spoon the batter in hot liquor mug and then add the boiling water. Keep on stirring unless it is well dissolved. Now when you are done with this, add rum and also the fresh cream and again stir them well. Finally garnish it with sprinkle of nutmeg and serve.
You will be astonished to learn that it is since 1650s people began adding rum to several hot beverages like nogs, toddies in order to create this type of cocktails and eggnog. However, with times innovations have been made in the procedure. Previously where rum lovers use to include dark rum in the recipes, today most of them prefer having light or spiced rum.
Looking for hot buttered rum recipes? Visit us find hot beverage recipes such as liqueur and much more.
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About the Authoralisonreid29
Joined: January 30th, 2014
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