Coffee Buying Guide And The Types To Be Aware Of

Posted by barkha on February 8th, 2021

When it comes to starting your day after waking, coffee is something which is hard to ignore. If you are a coffee lover, you might have tried different ones, from expensive brands, looking after isles and isles for the perfect blend. From sweet fruity tones to the earthy tones, coffee is diverse and it highly depends on various factors. And, choosing the right brown coffee powder manufacturers plays an essential role. Now, if you are wondering what imparts such unique characteristics and makes each coffee different from another, then here are some factors which would help you understand in details.

Variety
Even before the coffee plants grow, what matters would be the variety. Coffee is not just about Arabica and Robusta but even among Arabica, there are so many different varieties and more are still being discovered. Therefore, as a coffee-lover, the variety you are going for would have a huge impact on your coffee drinking experience.

Terroir
This might seem like a new term to you. This term might seem a bit foreign but for people who know this is just climate in which the coffee is grown. For example, the coffee in South India would differ greatly from the coffee that is grown in Kenya.
From altitude, climate, the soil micro-biome, the topography and also the soil type are some of the most notable points when it comes to terroir. And, coffee powder suppliers in India depend highly on one concentrated region for their coffee production and to distribute it thereafter.

Farming Practice
The kind of farm in which the coffee is grown would have a huge impact on the ultimate consumer and how the coffee tastes. From the kind of pesticide or chemical used, the ways it is planted, grown and pruned, all affect the taste of the coffee. One of the most important processes would be picking. Coffee cherries do not all ripe at the same time and should be picked when they are at their optimum ripeness. And, therefore it should be handpicked by labourers who have been trained.

Processing
This is another crucial factor that should not be ignored at any cost. The cherries should be dried before they are roasted by the roaster. And, this could be done in so many ways that it would surely have an effect on how the coffee tastes. Whether one would be going for the natural drying process or wet process or honey processing, depends on the roaster and the manufacturer.

Brewing
This is another crucial factor which could affect what your coffee tastes like. People who are new at brewing coffee believe that the same brewing time would give the same flavours for all coffees. But this is not true at all. The factors that determine brewing would be the brew ration, the grind alongside the extraction time and also the water temperature.
Also, there are some minor factors which could contribute to how your coffee tastes as well like age of harvest, packaging, age of roast. But understanding these factors would help you in appreciating your brown coffee powder more.