12 Poultry Farm Biosecurity Principles You Should KnowPosted by maria on February 16th, 2021 Most of us think being in charge of a poultry business is an easy job. On the contrary, it is not as easy as it looks. We all go grocery shopping and buy meat and eggs for our diet, but we fail to understand the efforts that go into ensuring that the meat and eggs we buy are safe for us to consume. Taking care of over a thousand chickens is a daunting task. In such a situation, how do poultry farm owners make it look like a cakewalk? The answer to it is that they enforce proper biosecurity on poultry farm. However, there are still a few poultry farm owners that don’t follow these basic rules. If you are one of those, here are 12 principles of biosecurity on poultry farm you should know.
An employee on the farm should be declared as a biosecurity coordinator. This will help follow the rules better.
Educate your employees and train them to handle any situation without breaking the biosecurity protocols.
Separate the clean areas from the dirty ones to avoid contamination.
Identify the areas as hot and cold to avoid transmission of diseases via people or vehicles
The employees should wear PPE kits while handling the birds to protect the birds from getting infected.
Formulate a pest control plan in case of emergencies. This will save you time and prevent other animals from entering the house.
Make sure that the equipment used to handle the birds is properly cleaned and sanitized before using it again.
Manure, garbage, and other forms of waste should be gathered in a way to avoid the spread of disease.
The new stock should be properly disinfected to protect the current stock from falling sick.
The water given to the birds should not be contaminated and must be monitored closely.
The risk of disease transmission should be minimized while delivering new litter and feed. Like it? Share it! More by this author |