Why You Need To Date a Foodie

Posted by The Fat Indian on February 25th, 2021

A foodie exhibits an unparalleled love for food, beverages and cuisines, almost to the level of passion or hobby. Being a foodie comes with a whole range of aspects; and dating a foodie even more so. If your partner is a foodie, believe it when we say it is a big benefit for you. How? Stick till the end of this and article you will have your valid reasons.   

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Food is the center of the date:

What comes to your mind when you think about a date? A host of factors, such as fine dining, table, place (which can be indoor or outdoor), candle, scent, music, aura, food, beverage, etc. what does it really infer? It means that the attention is divided and a date depends on a host of other external factors. As much as this culture has benefits, it has its own draw back, such as it puts the participants, especially the one who chooses the place, under pressure, to ensure that the partner enjoys the space. When you are dating a foodie, things are much simplified and less complex. You no longer have to worry much about the other external details of the immediate environment of the date and the only thing that really matter is the FOOD. Yes! Wouldn’t that be fun? All you have to focus on is the food and enjoy is completely and thoroughly. It changes the very idea of a date by shifting the focus on the meal alone; and it destabilizes and debunks the popular myths and customs associated with dates. Even a cozy food ordered from a nice place, on a Friday evening tucked inside a blanket on the couch, can be an excellent date.  

No compromise on good food:

Perhaps the greatest quality or aspect of being foodie is that the quality of food is always prioritized no matter where the person is, no matter where you eat. There is never a compromise on food. And quality should not be equated with money, or how much money your spend on an over-the-top expensive milkshake. That does not justify you as a foodie. Being a foodie is also about being economic, and that means maximum efficiency (in the case of food it is quality) with minimum input (that is expenditure on food). The art of being a foodie is finding the right balance between the two concerned aspects here. Often, we have this idea that a costly food or an expensive meal will always be a good food. However, it is not true. Sometime a meal can be only so expensive in name but not in reality. Being a foodie is about realizing it and being able to discern the good from the bad. So, when you are dating a foodie, rest assured that good food will always be a part of your life.