How To Prepare Lime And Dill Chimichurri Shrimp?

Posted by Coba Grills Hong Kong on February 27th, 2021

Preparation:

Preparation time: 25mins

Recipe 中文 Cooking time: 20 mins

Serving: 4

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/2 cup packed fresh parsley sprigs
• 1/4 cup snipped fresh dill
• 1/4 cup fresh cilantro leaves
• 3 tablespoons lime juice
• 3 garlic cloves, halved
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 medium red onion, cut into thick wedges
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 medium yellow summer squash, cut into 1/2-inch pieces
• 8 cherry tomatoes
• Crusty bread

Instructions:

1. In a large saucepan, sauté peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt, and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
2. Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.

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We thank Taste of Home for this delicious recipe and the recipe link is: www.tasteofhome.com/recipes/lime-and-dill-chimichurri-shrimp/