Staying Safe in Kitchen with the right Chef Jacket

Posted by articlelink01 on March 30th, 2015

The chef’s jacket is the most popular form of chefs wear, that and the hat. One of the most important functions that the chef’s jacket serves is for identification. When you see the chef’s jacket you immediately know who that is. When you enter a restaurant and need to speak to the chef that is what you will look for. The jacket is one of the ways that a chef sets themselves apart. In high end restaurants, wearing the jacket is mandatory. This is because you can tell a lot about a restaurant by looking at the chef. Having that jacket speaks volumes to the customers.

Safety first

The black chef jacket is one of the options that chefs have. There are black jackets that have white or red piping. A long sleeved jacket is most suitable for open kitchens. Chef jackets are usually double breasted made from very thick cotton. This is to ensure that the chef has the required protection from all the heat in the kitchen. The safety of the chef is one of the purposes of the jacket. The material used is usually fire resistant. This means that a chef is protected from any accidents that may occur in the kitchen.

The long sleeves on the chef’s jacket also prevent any harm to the arms. The kitchen is usually a busy place. The running around sometimes may cause some minor accidents like spilling hot soup your arms. With the thick sleeves of the jacket, that would not be a cause for concern. One may be wondering about the heat in the kitchen. Seeing as the jacket is made of thick cotton, the chef must suffer from the heat. This may be true in some cases but not always. There are some jackets that are made with cooling technology. The price range for these jackets however may not be in the favorable category.

Maintain cleanliness in the kitchen

Having that black chef jacket is also a good way to make sure that you stay clean. With a black jacket, spotting gravy stains may not be as easy as in a white one. However, the jacket still needs to be clean. A double breasted jacket is favorable for a chef that works with too many ingredients. When the jacket gets stained, they can just unbutton it and switch to the other side. With the thick material, the lower layer of the jacket remains clean even in spills.

Running a restaurant or even a diner professionally means going all the way. Providing the right uniform for workers is essential. Just as the chef has to wear the right uniform, so do the waitresses. The waitress uniform depends on the choice of the employer. Most eateries will have their waitresses in some kind of uniform. There is no standard really. The waitress apron however is something that a serious employee will have. With the apron, a waitress is able to do their work efficiently. Aprons also have pockets where a waitress can keep their tips among other things. This way, their hands are free to carry trays around.

A chef’s jacket is something every self respecting professional should have. The specific type of jacket will depend on the chef or the restaurant management. Whatever the case, it has to provide the chef with the protection they need. The black chef jacket is one of the many options available. A restaurant also has to make sure that servers have the waitress apron to keep their uniforms clean.

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