A Guide on how to Making Ice Cream with Cuisinart Ice Cream Maker

Posted by everten on March 31st, 2015

There is nothing quite like having a bowl of fresh, homemade ice cream whenever you need to satisfy a huge craving for dairy. Cuisinart, maker of simple to use, yet highly sophisticated food processors is known for their soft serve ice cream, sorbet, and yoghurt makers. The brand is one of the best in the market when it comes to ice cream maker technology. Cuisinart has a wide range of ice cream maker models that you can choose from. All of which are BPA-free and include double-insulated freezer bowls, this makes the process easier and eliminate the need for chemicals, ice, and salt in the process. These freezer bowls help maintain the right temperature to keep the frozen dessert cool during the churning process.

Technology has come a long way since the ice-and-salt, and hours-long-hand-churning era of ice cream making. Here is a simple step-by-step guide that you can consult when using a Cuisinart Ice Cream Maker:

  • Freeze the bowl. It is important for ingredients to be stirred constantly in freezing temperature so large ice crystals are prevented, resulting in a finished product with a smooth texture. Cuisinart ice cream makers include a double-insulated freezing bowl which contains a substance that freezes at a colder temperature. The bowl is designed to sit in a motored unit, thus freezing the ice cream while a stationary paddle does the stirring. To prepare the bowl for use, wash and dry it and put it in a freezer for at least 16 to 24 hours. Shake the bowl before use to make sure that it is completely frozen.
  • Assemble/chill ingredients. Making ice cream is a time-sensitive task. Before you remove the bowl from the freezer, make sure you have gathered all the ingredients you need for your recipe, chilled and ready for use. Some basic ingredients that you would normally need includes heavy cream, sugar, whole milk, and vanilla, nut make sure you check your recipe for a complete list.
  • Mix, pour, churn. Combine your ingredients in a separate mixing bowl as the recipe dictates and stir them until they are well blended. Pour the mixture into the frozen bowl and attach it to the machine. Most modern Cuisinart models take about 20 to 25 minutes to churn, but do keep an eye on the machine to make sure it does not over mix your ice cream.
  • Add mix-ins and serve soft or put the finished ice cream in the freezer to freeze firm.

About The Author:

Everten is Australia's leading online retailer of kitchenware, cookware, knives, Bake ware, tableware and dishes. They presently emphasize in excess of 8000 items. Some of their most adored incredibly famous brands fuse Scanpan, Riedel, Le Creuset, Global, Wusthof, Breville, Cuisinart and Leifheit.

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