7 Top tips to buy commercial kitchen equipment

Posted by Simon Wu on March 15th, 2021

How you equip your kitchen has a direct impact on your business performance. Getting the best equipment is expensive but a necessary investment for every commercial kitchen and catering service. If you are a start-up and planning to get the appliances you will need to start operation, these tips will help you make the right choice.   

Start with the menu 

You need to decide the appliances you will need in your cooking unit, but it should begin by determining the menu. What devices you need entirely depends on what you will cook. You do not need a soup kettle if you are not making soup or sauce. Chalk out the menu and find the necessary appliances for giving those dishes the best taste and look. If you are on a strict budget, plan a menu that will need minimum specialized paraphernalia. 

Consider the volume 

How many customers will you serve each day? Will there be a rush on the weekends and holidays? How much food will you need to prepare in each batch? These questions are essential to answer, and as you can see, the answers are not always straight forward. Refer to your business plan to find all these details. Also, do not miss to consider the portion size you will serve. Determining the food volume to be prepared is essential to determine what size of apparatus will fit your requirements.  

Measure the space

It is not only the volume of food to be prepared but also the space available in your cooking area which works as a major deciding factor for the size of the devices. You should not cramp the space with equipment, obstructing normal movement. So, measure the space you have and plan where to place which device. This will help you to come up with some idea about the size of appliances you should get. 

Make a list 

It looks obvious, but in reality, only a handful of people decide to write down their exact requirements or what they should shop for. Listing the necessary devices might look redundant, but it can save you from confusion, choosing the wrong product, or missing out on something you need. So, write down all the equipment you will need along with rough size specifications to help you choose. 

Decide the budget 

Deciding on the budget beforehand will help you to arrange it. We do not recommend buying low quality or non-branded appliances just because the better ones are more expensive. If you decide on the budget beforehand, you will have the time to arrange it. If your business capital cannot cover all of it, you can always opt for financing options as per need instead of buying something that won’t give you the best service. 

Buy from a renowned source 

When you plan to buy commercial kitchen equipment, finding a supplier is not difficult, but you should be ready to put in some extra effort if needed to find the best in the field. A dependable supplier will help you decide the right machines for your kitchen, size specifications, and other features. Apart from providing a good collection of products to choose from, they will also make sure that you get all the assistance for making the right choice. If you are not finding a good supplier in your locality, check online. 

Quality is paramount 

When it comes to appliances or other items like benches, sinks or hood for commercial kitchens, quality is essential. Inferior quality products might come cheap, but they won’t last the heavy-duty need of commercial environments. Get devices made of good quality stainless steel. The appliances should come with branded parts. A warranty will always accompany a high-quality product from a renowned manufacturer. You do not need to buy all top-of-the-line models, which will be more expensive, but ensuring the best quality is vital.   

To know more about buying equipment for a commercial kitchen, talk to your commercial kitchen equipment supplier.

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Simon Wu

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Simon Wu
Joined: February 16th, 2021
Articles Posted: 26

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