How To Prepare Salmon Patty?

Posted by Coba Grills Hong Kong on March 20th, 2021

Preparation:

Preparation time: 20 mins

Recipe 中文 Cooking time: 10 mins

Serving: 6

Ingredients:

1 large egg

1 (15-ounce) can salmon drained (wild-caught if possible)

½ cup Italian seasoned dry whole wheat bread crumbs

¼ cup nonfat plain Greek yogurt or sour cream

1 ½ teaspoons mustard

1 teaspoon white vinegar or lemon juice

1 teaspoon onion powder

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

2 tablespoons finely chopped fresh parsley plus additional for serving

1–2 tablespoons extra-virgin olive oil for cooking the patties

For serving

Greek yogurt

Lemon wedges

Instructions:

1. In the bottom of a large mixing bowl, lightly beat the egg. Add the drained salmon to the bowl. Add the bread crumbs, Greek yogurt, Dijon, white vinegar, onion powder, garlic powder, and cayenne. With a fork, lightly mix to combine, breaking apart the salmon further. Gently stir in the parsley.

2. Scoop the mixture by 1/3 cupfuls and shape into 6 patties that are about a ½ inch thick. Arrange on a plate.

3. In a large cast-iron or similar sturdy-bottomed skillet, heat 1 tablespoon of the oil over medium. Swirl to coat. Brown the patties on both sides, until the outsides are very deep golden brown and the patties are cooked through, about 5 to 6 minutes total. When flipping the patties, be very gentle and use a long, flexible spatula, such as a fish spatula. Enjoy immediately, topped with Greek yogurt, a squeeze of lemon, and a sprinkle of fresh parsley.

Posted by Coba Grills and we thank Well Plated for this delicious recipe and the recipe link is https://www.wellplated.com/salmon-patty-recipe/