Types of RamenPosted by White Hendricks on March 20th, 2021 Ramen is a noodle soup dish that originally made its way from China to Japan once the country reopened its borders during the Meiji Restoration. The dish has been refined and improved to such an extent in the last century that it has almost overshadowed its original Chinese cousins ??on the planet stage. The world of ramen is quite complicated and this article will systematically classify the various styles of ramen which are common in Japan with their various soup flavors, broth types, meats, and accompanying toppings. hio Ramen. Shio means salt and this is traditionally how ramen soup is flavored. All Western broths will be regarded as of the Shio type. The salt will not alter the appearance of the broth and then the Shio soup is commonly light and limpid in color. Shio flavored soup will tend to be a little more salty than the other types. bounty milkshake hoyu Ramen. Shoyu means soy sauce which is the next oldest kind of flavor. Rather than salt, a sauce obtained from the fermentation of soybeans is used to make the broth salty. This sauce is not your regular table soy sauce, but typically a particular sauce with additional ingredients prepared according to a secret recipe. Broth for Shoyu may be the only type that tends never to contain pork. Shoyu soup is also usually clear, nonetheless it is dark in color and sweeter than Shio soup. iso Ramen. In more recent times, miso paste in addition has been used to provide ramen broth its savory flavor. If miso can be used, it is immediately evident as the soup will undoubtedly be opaque. Shio or Shoyu flavored soups just accentuate the flavor of the broth below, while miso leaves a fuller and more complex taste in the mouth since it also has a strong flavor. onkotsu Ramen. Technically it's not a real flavor as it contains salt or soy sauce. It is created by boiling ground pork bones (ton = pork, kotsu = bones) for 12-15 hours until all the collagen has dissolved in the broth like jelly (details here). The effect is a rich whitish soup distinct enough to take into account Tonkotsu as another fourth flavor of Ramen. To be clear, the use of pork bones does not automatically mean that the soup is of the Tonkotsu type. If the pork bones are boiled whole for a comparatively shorter period, the result is merely normal pork broth.Like it? Share it! More by this author |