Paneer Butter Masala Recipe

Posted by Theviraltoday on March 25th, 2021

Paneer Butter Masala Recipe: After hearing the name of Paneer Butter Masala, our mouth gets watery, we Indians are the first choice of Paneer vegetable, today we have special paneer butter masala recipe for you. You have brought that you can make it when the party or special guest arrives. So let's know its recipe ...

Ingredients for making paneer butter masala in hindi:

Paneer - 250 grams
Butter - 2 tablespoons
Tomato - 3 (sliced)
Green chili - 1-2 (chopped)
Ginger - 1 inch piece (chopped)
Coriander leaves - 2 tablespoons
Red chili powder - 1/4 tsp
Turmeric powder - 1/4 teaspoon
Coriander Powder - 1 teaspoon
Kasuri Methi - 1 teaspoon
salt to taste
Garam Masala - 1/4 teaspoon
Cumin Powder - 1/2 teaspoon
Cream - 1/2 cup
Water - as needed

Paneer Butter Masala Recipe:
1. First of all, make a paste by grinding tomatoes, green chillies and ginger in a grinder.
2. Heat the oil and fry cumin powder, coriander powder, turmeric powder.
3. Add tomato paste and fry it.
4. Now rub the red chilli powder and Kasuri methi by hand and mix it in the mixture.
5. Add cream, green coriander, garam masala, salt and water to the prepared spices and boil it.
6. Once the gravy comes to a boil, add cottage cheese and cover it.
7. Cook it for 3-4 minutes on low heat.
8. Then add butter and mix.
9. Remove the prepared paneer butter masala recipe in a serving dish and garnish it with coriander and butter and serve with roti, parantha or naan.