PRESS YOUR OWN OIL AT HOME

Posted by Pranay Parmar on March 30th, 2021

The majority of oils you get in the supermarket are reduced with low-quality vegetable oils or other inexpensive oils in order to produce larger quantities. If you carefully observe the ingredients used for most of the oils, you will find they are not 100% pure.

However, making your own pressed oil at home couldn’t be any easier with a savaliya oil maker machine. You just need to invest in the right oil making machine and you can produce homemade oil in a few minutes. By pressing your own oils you would know about the ingredients and there would be no adulteration with chemicals or preservatives.

100% pure oil without dilution is what you need. Extract pure and clean oil without modifying the chemical structure. There is an assortment of seeds and nuts that can be used for oil extraction, all with their own nutritional values and culinary uses. Enhance your cooking and support your health and well being with the consumption of home pressed oils.

HOW DOES OIL MAKING MACHINE WORK?

With the help of a screw, the seeds or nuts are pressed through a barrel in an oil extracting machine. The oil is released with the pressure created on the seeds. There is no excessive heat or chemicals involved. Individually, the pulp is discarded as the oil dribbles into a vessel. As an outcome you get 100% pure oil along with a much richer flavour.

THE DIFFERENCE BETWEEN HOME-PRESSED AND STORE-BOUGHT OILS

The ready-made oils that you get in the store are created in a way to increase their shelf life which is only possible by adding preservatives. The addition of preservatives decreases the nutritional benefits as a result. Generally, most of the oils are rich in Omega 3 fatty acids which decreases with added preservatives. The number of health risks associated with the consumption of these low quality oils is quite high. Sometimes the commercial oils are extracted at excessive heat of 300ºC, with which the enzymes and nutrients get destroyed in a few seconds.

On the other hand, while pressing your own oil, you can produce it just before when you want to use it - resulting in fresh oil each time. During the process, you will realise that the aroma is vigorous which will add flavour to your usual boring meals. Another advantage is the reduced wastage which eliminates the headache of oil getting spoiled. Press as much as you need for the next meal and as a consequence you will use less oil than you would in general. The freshly produced oil will be fuller, richer and flavoursome. As you consume fresh oil, there are less chances of oxidation which keeps the nutrients and enzymes intact.

HOW TO USE HOME-PRESSED OIL?

Enhance your meals with a rich flavour of Home-pressed oils. Use it for cooking or baking, like:

- Salad Dressings

- Seasoning

- Dips

- Marinades

- Breads

- Cakes

- Pesto