Meld Rare Sugar Sweet - A Functional Food

Posted by Meld on March 30th, 2021

In recent times, functional foods have emerged as a high demand product within health and wellness circles. Let’s understand what is functional foods, their benefits, and available important functional foods.

What is Functional Foods?

In the 1980s, the Japanese Government created a class of “Functional Foods in order to better the well-being of the general population.

Functional Foods, also known as Nutraceuticals, are either conventional or modified foods that claim to have additional functions (mostly related to health benefits) beyond basic nutrition.

Importance of Functional Foods in today’s life.

Be it growth years or after the ’50s, it's important to have a healthy diet because proper nutrition can help you fight a range of conditions including Heart Disease, Diabetes, Obesity, and Hypertension in the long run.

Unbalanced diets, highly processed foods and additives being used in fast foods, hyperactive routines have become huge problems nowadays, which is encouraging people to understand the significance of wellness and good health because healthy lifestyle choices promote healthy aging.

Studies around the world show that the regular consumption of functional foods has a potentially beneficial effect on health.

Apart from being highly nutritive, these foods come with a number of powerful health benefits such as they rule out nutrient deficiencies, may safeguard against disease, build up proper growth and promote general well-being.

A healthful eating style doesn’t only mean that we opt for healthy products, instead, we should make our food healthy by adopting the right components.

One of the immortal and unavoidable components of our food is Sugar. There are many myths floating everywhere about sugar being a silent killer but the fact is, sugar is the primary source of energy and our brain requires sugar to keep functioning. According to the American Heart Association (AHA), the maximum amount of added sugars one should eat in a day are 25g and 37.5g for women and men respectively. So instead of avoiding sugar we have to opt for the right sugar which has functional benefits.

Yes you read right, FUNCTIONAL SUGAR -A sugar which can sweeten your dish without harming your health, Rare Sugar.

Meld RSS - A functional Food

Meld RSS, Sugar syrup containing Rare Sugar (monosaccharides available in very small amounts in nature) is becoming popular because of its functional benefits. Out of fifty varieties of rare sugars, D-allulose and D-allose are showing promising health results.

Meld Rare Sugar syrup is a blessing for people with diabetes and other chronic diseases. Rare Sugar — Allulose is emerging as the best substitute for sugar as it has 80% sweetness of sugar but virtually calorie-free. The latest data of the FDA suggests that Allulose is different from other sugars and is not metabolized by the human body the same way as table sugar. It has a very negligible effect on blood glucose or insulin levels. Studies show besides having a low glycemic index, Allulose in fact decelerates the digestion of other high-GI carbohydrates which helps in avoiding sugar spikes.

Meld Rare Sugar Syrup is also an ideal choice for obese individuals as it promotes GLP 1 - A hormone to provide a Satiety effect, which gives you a feeling of being fuller for a longer period of time and helps control over eating. This eventually helps in weight management.

Source: Meld Rare Sugar Sweet - A Functional Food