Make a Delicious Dessert with Makhana

Posted by Neeraj panchal on March 30th, 2021

Makhana Kheer

Advanced with the integrity of dry foods grown from the ground, Makhana Kheer is a most loved treat formula that can be arranged effectively at home. The solid and tasty formula makes the ideal sweet dish on any celebration. To make Makhana Kheer, heat a container on low fire and add 4 tablespoons of ghee. Presently add 1 cup of Makhana, 8-10 cashew nuts and 8-10 almonds. Broil the dry organic products until they are brilliant and crunchy. Keep them to the side. Then, take a thick base container, add milk and let it bubble. On the opposite side, keep to the side ¼ of the broiled dry foods grown from the ground the remainder of it in a blender to get a coarse powder. Presently, add sugar to the bubbling milk according as you would prefer.

Visit Here: organic makhana india

Following a couple of moments, add a spot of saffron and cardamom powder into the milk and mix well. Add the controlled Makhana combination and mix briefly. Then, add the leftover Makhana pops, almonds, and cashews to the milk and continue to mix for 10 minutes or until the Makhana turns delicate. Embellishment with simmered dry leafy foods hot.

Makhana Coconut Ladoo

This super-yummy sweet is quite possibly the most well known plans with Makhana. Wealthy in sustenance, you can make this tasty and solid sweet dish for your loved ones in a matter of moments. To make this formula, you will require 1 new coconut and 1 new cream of a coconut, known as malai. Add the coconuts in a blender processor with ½ cup sugar and a little coconut water to crush well. Then, heat a kadhai on medium fire and add two tablespoons of desi ghee in it. Presently add the pounded coconut combination into the ghee and meal it until light earthy colored in shading.

In another kadhai, dry-broil Makhana pops and squash them coarsely. Add this to the coconut combination and dish for 5-10 minutes. Add flower petals. Cool the blend and make round ladoos with it. Makhana Coconut Ladoo is prepared to serve.

Makhana Ka Halwa

Discard the conventional halwa this merry season and make this lip-smacking and nourishment stuffed Makhana halwa formula that rushes to plan. To make this, dry dish Makhana flies in a container and pound them coarsely to make Makhana ka atta. You can likewise utilize bundled Makhana flour if accessible. Then, heat a skillet and dry dish the atta on low fire until brilliant earthy colored in shading. Keep it to the side. In a similar container, heat 6 tablespoons of ghee and add the atta. Sauté for 5 minutes. Presently add 1 cup of sugar and 2 cups of water; blend well until the sugar disintegrates totally. Eliminate the blend from the warmth and add minimal more ghee and blend well. Spread it in an all around lubed level plate and enhancement with nuts.

Cool the halwa, cut it into pieces and serve. These brilliant treat plans with Makhana will add more bliss and joy to any event or celebration.