Trivedi Effect Generates A Positive Impact On Organic Farming

Posted by spiritualarticles on June 16th, 2015

Organic farming is a form of agriculture that depends on techniques such as crop rotation, green manures, crop residues, animal manures and biological pest control, which help in nutrient mobilization and plant protection. Organic agriculture excludes the use of hormones, fertilizers, pesticides and feed additives. It helps to increase agricultural production in a sustainable manner. Organic farming increases biological activity which helps to protect the fertility of the soil in the long term. Legumes are routinely used to maintain nitrogen self-sufficiency of the soil.

Benefits of organic agriculture: Food grown from organic farming have high nutritional value and provide a number of health benefits to consumers. The nutritional value of food depends on its mineral and vitamin content. Organically grown food is highly superior in mineral content compared to food grown by conventional methods. Organic food is free of harmful chemicals such as pesticides, fungicides and herbicides and thus tastes better compared to food grown by conventional methods. Due to organic farming fruits and vegetables have high sugar content, which in turn makes them tasty and highly nutritious. The plants themselves have been grown in nutrient rich soil. Organically cultivated food has a high shelf life as they show reduced susceptibility to rapid rotting. Organic foods have superior metabolic and structural integrity, resulting in robust cellular structure compared to conventionally cultivated plants. Thus explaining the ability to store them fresh for a long time. Organic agriculture is independent of the use of expensive agrichemicals like pesticides, insecticides and fungicides.

Organic farmers do not grow genetically modified food crops as their farming is through natural means. Organic grown plants are drought resistant. Organic farming is more labour intensive than mechanical or chemical or agriculture. Organic cultivation requires farmers to be hands on with the crops in order to make the observation of its growth and make a timely intervention to remove weeds. Organic agriculture requires time to build a wholesome farm ecosystem, which will survive without chemicals and pesticides.

Mahendra Trivedi is the founder of The Trivedi Effect®, which is a non-invasive power of Energy Transmission. It enhances human health and well-being, self-esteem and self-confidence. Trivedi Science has rendered positive results in 4000 different scientific tests. It is free from any external intervention, harnesses the power of the consciousness and is carried out in a controlled environment. Trivedi Effect Phenomenon has treated patients suffering from auto-immune diseases, coronary disease, psychosomatic imbalances, neurological disorders, anxiety and arthritis. It is responsible for higher yield and disease resistance of crops independent of pesticides and fertilizers. Crops acquire resistance to pests, bacteria, fungi and weeds. It has achieved an unexpected increase in the yield of crops, shelf life and nutritional value of up to 500%. Trivedi Effect has resulted in true DNA polymorphism that has gradually improved plant cells and tissue cultures. It has shown statistically significant improvements in immunity and yield of seeds and plants. The energy can transform microorganisms such as bacteria and viruses into harmless entities. It can transform the atomic structure of metal and polymers.