Why should you add Grey Dry Oyster Mushroom in your daily diet?

Posted by Optimizer on April 5th, 2021

Grey dry Oyster mushrooms are delicious to eat with scallop-shaped tops that differ in sizes from their button to sand dollar. Their colour is different from grey to pale brown. Although the drying process provides some flavour intensity, grey dry Oyster mushrooms are somehow mild and sweet. Once collected from the fields they have a smooth and fragile texture with good melting characteristics and a light fruity fragrance.

Geography/History
Grey Oyster mushrooms are grown in the wild in autumn forests. These are cascading in the tight shelf like patterns along with dead tree deciduous trees, especially beech. Most often, though, Oyster mushrooms are grown in controlled atmospheres - in spawns filled with grains, rice, cotton, straw, wheat, millet and maize that serve as the mushrooms’ food and protein source. These mushrooms are available to harvest fresh and dried to yield year-round availability.

Seasons/Availability
Wholesale grey dry Oyster mushrooms are typically available year-round.

Current Facts
The Oyster mushroom is usually known as abalone and shellfish mushroom, though it should not be mixed with other given names. It is botanically categorised as Pleurotus ostreatus. It is a common edible mushroom. Grey Dried Oyster mushrooms have a longer shelf life of approx. a year. It is a good replacement for fresh mushrooms in most recipes.

Applications
Grey Oyster mushrooms come with delicately textured caps that let both quick dehydration and re-hydration time. They are one of the few mushrooms that does not require to be re-hydrated before cooking. you can easily add them to a dish near the end of the cooking method. The reason is they need little cooking time to accent their discreet flavour and texture. Oyster mushrooms come well with seafood and white meats. Add to fresh pasta, rice, polenta, cornmeal, grains or eggs. The meaty texture presents well to frying, stir-frys, and braising. Complimentary flavours include Asian greens, soy, garlic, and vinegar and rice wine. You are required to store dried Oyster mushrooms in an air-tight container until they are ready to use.

Health benefits

Edible pieces of oyster mushroom are delightful and nutritious to eat. The oyster mushroom is rich in vitamin C, B complex and protein. The texture of oyster mushroom is velvety, and the flavour is mild. Oyster mushroom includes most of the mineral salts much required by the human body. Calcium, phosphorous and the iron content in oyster mushrooms is twice the amount available in beef, pork and chicken meat.

Vitamin B3 in oyster mushrooms is 5-10 times higher as contrasted to any other vegetable. These dry oyster mushrooms are a nutritious daily diet for people of all ages. If you suffer from hypertension, obesity and diabetes, the oyster mushroom can form part of your diet for it is low in
sodium,
potassium,
starch,
fat and
calorific value.

For those who experience hyperacidity and constipation, the alkaline ash and high fibre content of grey dry oyster mushroom is the favoured food. Oyster mushrooms help reduce cholesterol levels in people.

Where to get Wholesale Grey Dry Oyster Mushroom?

There are many leading Grey Dry Oyster Mushroom suppliers to order hygienically grown products online. They deliver the following benefits.

-high-quality mushrooms
-air-tight wrapping
-reasonable pricing
-customised packaging
-across the nation delivery
-naturally grown products