How To Make Your Baking Trays Last Longer

Posted by everten on June 30th, 2015

Baking trays are crucial investments for a serious baker. High-quality and branded baking trays are not cheap, so it makes sense to take care of them to ensure a longer service life. You need to remember certain pointers when taking care of your baking trays. For starters, invest in high-quality trays and pans that withstand multiple and constant use.

Buy the right baking trays and pans for specific baking needs. Aluminium pans have a light finish to produce a delicately crusted and light pastry, making them ideal for baking cakes. Glass pans and dark metal pans are designed to absorb heat fast, so they can produce a darker or crisper crust. A conventional cookie sheet can be a versatile piece for baking bread, biscuits, brownies, and cookies.

Prepare the pan before you start baking, so you can pour the batter directly into it as soon as you are done mixing. To protect baking trays from damage, consider lining them with parchment paper each time you use them. Parchment paper is grease and moisture-resistant, and it makes clean up easier. Cut the parchment paper to fit the baking sheet or tray or find pre-sized and pre-cut pieces for more convenience.

Parchment paper will prevent the grease from penetrating the pan, so you can simply remove it from baking and dispose of it. It will prevent residue from sticking to the tray, too. This way, you do not have to purchase and use cooking sprays, or use additional oil or butter. Scones, bars, cookies, and biscuits can slide off with ease. Parchment paper is also helpful when you want to prevent the formation of burned areas on the pan.

Wax paper can be a substitute for parchment paper especially if you are baking a delicate cake (like a sponge cake). It is an excellent lining for jelly roll pans, too. Aluminium foil can work well in pans that can be difficult to shape, like loaf pans. A brown paper bag can be a good option for food that requires slow baking times, like fruit cakes. For all paper types, consider lightly greasing the pan to keep the paper down.

Clean the baking trays carefully. Let them cool down first before you put them under running water or submerge them in water. To clean greasy and sticky trays, soak them in hot water that has high-quality dishwashing detergent for at least an hour. This way, the soap can cut through the grease and the remaining oils. Turn the tray over per hour if it does not fit the sink. Use a soft cloth or a sponge to wipe off the remaining grease away.

About The Author:

Everten is Australia's leading online retailer of kitchenware, cookware, knives, Bake ware, tableware and dishes. They presently emphasize in excess of 8000 items. Some of their most adored incredibly famous brands fuse Scanpan, Riedel, Le Creuset, Global, Wusthof, Breville, Cuisinart and Leifheit.