Must know Advantages of Glucose Oxidase

Posted by Biophoretics on April 14th, 2021

Glucose oxidase, also called notatin, is one of the many useful enzymes that nature has given us, and is produced by fungi, bacteria, and insects. Commonly found in bee pollen and honey, glucose oxidase plays a key role in digestive processes, overall human health, physical rejuvenation, and anti-aging.

What Does Glucose Oxidase Do?

Glucose oxidase catalyzes a reaction in which glucose sugar is broken down into hydrogen peroxide and gluconolactone. This reaction simultaneously consumes the glucose and exhibits significant activity against harmful organisms due to the production of hydrogen peroxide.

The Health Benefits of Glucose Oxidase

Glucose oxidase offers multiple health benefits including digestive support, blood sugar normalization, and more.

Probiotic Support

In a study published in the Journal of Dairy Science, it was shown that, due to its oxidation properties, glucose oxidase offers an alternative to chemical additives to increase the survival of probiotic flora in yogurt.

Acts as a Biosensor for Diabetics

This once-obscure enzyme is now being used in blood glucose monitoring devices used at home for diabetes management. This enzyme can help the device keep track of blood sugar levels via bio-sensor technology.

Resists Harmful Organisms

The hydrogen peroxide formed when the enzyme hydrolyzes glucose sugar deters many organisms. Notatin resists bacteria in the presence of glucose and oxygen. Other studies have found that glucose oxidase repels fungi, such as Candida. These properties contribute to the use of glucose oxidase in food preservation, as it fights harmful organism infestations and spoilage due to oxidation.