Why Merckens Milk Chocolate Wafers Are Best for Professional Baking
Posted by Ryan Stover on April 14th, 2021
There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend. Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.
All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats. Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.
Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes. Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.
Merckens chocolate has been used for many years for enrobing, dipping, and molding. This highly versatile brand of chocolate can usually be found in most bakeries and chocolate shops because of its redeeming qualities.
Since 1921 this brand has been making chocolate that is consistently used for baked goods, cakes, and other chocolate-centered sweet treats. Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.
This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store. Merckens chocolate is compound chocolate. Compound chocolate is unique compared to other traditional forms of chocolate because it contains vegetable oil in place of cocoa butter. This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.
Merckens has many different kinds of chocolate to choose from including white chocolate, dark chocolate, and other types of candy melt in all colors of the rainbow. However, the best type of chocolate to use for baking, enrobing, drizzling, and dipping would be the Merckens milk chocolate wafers.
This type of chocolate has a higher milk content than dark or bittersweet chocolate. This means that it’s slightly sweeter and less bitter, making it a great neutral chocolate option to use in all of your favorite chocolate recipes. Since Merckens chocolate is compound chocolate, it’s very user-friendly and makes a great addition to any recipes that require melted chocolate.
Try this compound milk chocolate and be amazed at the end results!
Get All of Your Ingredients at Stover & Company
That place is no other than Stover & Company. The team at Stover & Company has many years of bakery distribution experience, so you can trust the products, tools, and services they provide. The online store supplies everything from Merkens chocolate to decorating tools.
You can trust that by buying your bakery or candy store ingredients and supplies, you will be met with the best products you can find, while also supporting a business that puts its customers first. Check out their inventory of chocolate at stovercompany.com.
For more information about Unsweetened Dark Chocolate and Baking Supplies Wholesale Please visit : Stover & Co.
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About the AuthorRyan Stover
Joined: November 26th, 2020
Articles Posted: 17
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