Natural Food Preservatives Market Witnessing Shift from Single-use to Reusable APosted by Harsh on April 26th, 2021 Natural preservatives are naturally derived additives which are used in a wide range of products, such as snacks, bakery, confectionery, meat, seafood, poultry, and others to preserve the natural characteristics of food and increase their shelf life for storage. In addition, natural food preservatives are used to avoid spoilage during transportation. The traditional natural ways of preservation include freezing, boiling, smoking, pasteurizing, pickling, and others. Sugar and salt are the earliest natural ways of food preservation that efficiently reduced the growth of bacteria in food. Change in consumer preferences is expected to be a major factor that drives the demand for food preservatives. Increase in demand for convenience products has increased the demand for foods with longer shelf life, thus augmenting the demand for food preservatives. Rise in consumption of ready-to-eat food products has also driven the consumption of food preservatives in the recent past. Increase in demand for organic food products restrains the market growth as they often do not contain any preservatives. The market is segmented on the basis of type, function, application, and region. By type, it is divided into salt, sugar, oil, honey, citric acid, vinegar and others. The others segment includes plant extracts and fruit extracts. By function, the market is segmented into antimicrobial, antioxidants, and others. On the basis of application, the market is split into sea food, meat & poultry, bakery products, dairy products, snacks, beverages, fruits & vegetables, and others. The others segment is further divided into sauces, dressings, condiments, confectionery, and savory. The market analyzed for four regions, namely, North America, Europe, Asia-Pacific and LAMEA. Analyzing Second Wave of COVID-19, Get Sample at: https://www.trendsmarketresearch.com/report/sample/13271 The prominent players in the global natural food preservatives market have strategically focused on product launch as their key strategy to gain significant share in the market. The key players in market have utilized partnerships and acquisitions to stay relevant in the global market. The key players operating in the global natural food preservatives market are Koninklijke DSM N.V., Cargill, Inc, Kemin Industries, Inc., Archer Daniels Midland Company, Tate & Lyle PLC., BASF SE, Corbion NV, Galactic SA, Biosecur Lab (Foodguard), and ITA 3 S.r.l. • By Type • By Function • By Region o North America o Europe o Asia-Pacific Request For Report Reductions at: https://www.trendsmarketresearch.com/report/discount/13271 o LAMEA Like it? Share it!More by this author |