Cheese, lettuce leaves, pickles, and sliced tomatoes, for serving
Instructions:
Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with oil.
Gently shape beef into 8 balls, then flatten into 3/4-inch-thick patties. Using your thumb, make a shallow (1 1/2-inch-wide) indent in the top of each patty. Season with salt and pepper.
Grill patties, indent sides up, until browned and patties easily lift from the grates, 3 to 4 minutes. Flip and grill, basting with Worcestershire, to desired doneness, 3 to 4 minutes more for medium.
Serve burgers on buns with cheese, lettuce, pickles, and tomatoes alongside.
Posted by Coba Grills and we thank Country Living for this delicious recipe and the recipe link www.countryliving.com/food-drinks/a28188362/worcestershire-glazed-burgers-recipe/
