Cake Baking Tools and Equipment that Every Baker Should Know
Posted by Evil Cake Genius on May 11th, 2021
Give a Classic Twist to Your Cake!
Baking is an art form that requires the right baking tools and equipment for success. In the course of writing thousands of baking recipes, you need to discover which products are essential for keen bakers. Read on to discover and to find specific product selection for Cake Baking Tools and Equipment to start with.
•Stand Mixer: It is easily the most used appliance in the kitchen with so many different uses. It is an easy decision to make a small investment in this wonderful appliance. Most of them come with many attachments to suit all types of recipes.
•Measuring Cups & Spoons: Baking is all about accuracy so having a set of measuring cups and spoons is a must. To add ingredients to taste baking requires an exact measurement. Sure, to use liquid measuring cups for liquids.
•Silicone Spatula/Scraper: When scraping the last bit of cake out of the bowl this silicone spatula really comes in hand. This tool is ideal for scraping the last bit of batter or dough out of the pan. Silicone spatula will stand up on high heat rather than rubber ones.
•Whisk: You can use the wire whiskto beat together eggs to fluffing. It is one of the best tools to mix dry ingredients. It is the tool you find yourself reaching for again and again.
•Cake Pans: You probably fill your kitchen with a wide variety of cake pans and there are thousands to choose from. It is a very important tool to bake any cake. It comes in various sizes for holding much cake combs.
•Pastry Bags: Once you have picked out pastry tips you need pastry bags to go with it. The stock of 12-inch and 18-inch pastry bags when you are decorating the whole cake.
•Mixing Bowls: Don’t forget about the mixing bowls when you are going to bake the cake. It comes in small, medium, and large mixing bowls and it is very important to bake any cake.
•Serrated Knife: Whether you are cutting the top of the cake or slicing a cake into layers. This long-serrated knife is useful for cutting cakes of all kinds.
•Parchment Paper: If you haven’t used parchment paper in baking then start using it now. Spreading the sheet over the pan before starting baking will make clean-up and much easier to bake cakes.
•Silicone Baking Mats: This is the best one to make reuse ofit again. It is an easy and non-stick surface for pouring out anything you want.
•Wire Rack: No one wants mushy and overbaked cookiesand cakes for dessert. Make sure you have a wire rack in your kitchen. This small and handy tool allows air to circulate around baked goods to make them cool.
