How Renowned Thai Restaurants in Mornington Maintain Food Safety?

Posted by Madeline White on May 12th, 2021

As a lover of Thai food, you might wonder Thai restaurants maintain the quality of the food and how their restaurants are always clean. These fell under the category of food safety, and reputed Thai restaurants in Mornington always comply with the standards.

Here we will look at how these restaurants maintain food safety essential to maintaining the quality while avoiding dangerous situations that can lead to dire consequences such as food poisoning.

• Setting the refrigerator temperature to the proper levels

To store the ingredients for making Thai food in Mornington, the chefs always set the refrigerator temperature correctly. This helps to keep the components better. They remain fresh, and thus when cooked, they give a great taste.

Following this rule is a must as per the food safety authorities, and all reputed restaurants comply with this.

• Avoiding leaving the food in the open for too long

Keeping the food in the open for too long can be dangerous since different particles in the air can fall on the food. Besides, some dishes go stale if they are left in the open for too long. For this reason, the chefs in good Thai restaurants always cook their food only after the order is placed and quickly deliver it to the table if you are not opting for a takeaway.

• Using disposable paper towels

Paper towels need to be used to wipe the surfaces. Additionally, non-disposable towels are best if avoided since bacteria can quickly accumulate in them and get to the food, making the consumer sick.

However, the towels other than paper is used in the Thai food restaurant in Mornington are cleaned regularly to inhibit the spread of viruses.

• Cutting boards should be cleaned

In every Thai restaurant, chefs use cutting boards for slicing meat, eggs or fish. But good restaurants always clean those cutting boards with hot water and soap every time after use. 

The chefs use a scrubber sponge and dishwashing liquid and brush and rinse well with hot water before leaving them for air-drying. After the cleaning, they replace the scrubber sponge so that bacteria do not develop on the cutting board's surface. 

• Thorough cooking of raw food

In a renowned Mornington Thai food restaurant, raw food, especially meat, fish and poultry, are always cooked thoroughly at 72 degrees centigrade. This helps in proper cooking and kills any bacteria that might be living on the surface of these foods. 

Some acclaimed restaurants use a particular kitchen thermometer for checking the temperature at which the food is being cooked to ensure that it is safe to eat after cooking.

• Cleaning all the kitchen utensils

Before or after placing the food, the employees in the restaurant wash all the kitchen utensils in hot water and using dishwasher agents. 

After that, they will leave it to dry in the air before serving or cooking food with them again.

• Defrosting food is essential

The chefs at well-known Thai restaurants always defrost food in the fridge or the microwave before cooking, as is the standard.

This helps in convenient cooking and assists in bringing out the taste.