5 Mexican Candies You Should Try

Posted by Don Chendo on May 13th, 2021

Mexican candies are a lot like their culture and food – colorful and full of flavors. It’s not for the faint-of-heart but a gustatory exploration. There are a lot of Mexican candies that boast of a combination of various flavors such as spicy, sour, sweet, and salty.

If you want to give Wholesale Mexican candy a try, here are some of those you might want to start with:

1. Obleas

Obleas are not your typical hard treat. It’s actually a type of circular wafer. It looks like pita bread at first glance. The original ones are quite flavorless but you can find a lot of varieties these days boasting of different flavors such as dulce de leche.

Some also come with pepitas or hulled pumpkin seeds and honey for a nice combination of sweetness and crunch. A must-try is the Obleas con cajeta.  Cajeta is goat’s milk that has gone through a caramelization process. 

2. Alegrias

When you go to Mexico, this sweet treat is ubiquitous. Those tiny things clumped together are actually amaranth seeds. They are held together by piloncillo syrup mixed with some honey. Some of these sweet treats also come with a mixture of chocolate, nuts, and dehydrated fruits.

Alegrias has been around for a long time. In the past, people bartered it. That’s how precious it was. Many people associate it with happiness, hence the name.

3. Palanqueta

When buying wholesale Mexican candy, you should not pass up the opportunity to get this. It’s a combination of sweet, salty, and nutty. It’s very similar to the alegrias in the way that they used honey and piloncillo syrup. However, it’s mainly made of peanuts. It’s also similar to traditional peanut brittle.

4. Tamarind Con Chile

These sweet, sour, and spicy candies are made from real tamarind. The flesh of tamarind is turned into a paste and mixed with either piloncillo syrup or sugar. The spicy kick is from the chili pepper powder incorporated in it.

It’s so well-loved, that you can see a lot of variations when buying wholesale Mexican candy. It might be something weird at first if you are not used to sour candies but it will quickly grow on you.

5. Chicle

This is the Mexican version of chewing gum. Did you know that the candy chicle has been derived from the tzictli tree?

6. Ate

Guava is a common ingredient used in making candies in Mexico. It is also an ingredient used in making ate de membrillo, a jelly-like candy that is perfect for dessert. In Mexico, they usually eat this with cheese.

These are just some of the candies that you would want to try. Make sure you stock up on Mexican sweets from Donchendo. It’s a great conversation starter as well when having guests over.

John Astle is the author of this article. For more details about Mexican Supermarket please visit our website: donchendo.com