How covid Impacts the food industry and the essential need of quality!

Posted by SFTS Lab on May 14th, 2021

Before covid impacts the food industry it runs with higher numbers of staff and higher time to analyse food safety to ensure the quality. Because Food processing is the major factor that has the capability to change the world health as well as the economy. Minimal number of companies are ready to check their food products, before it’s going to the customer and the food chain system flows in a correct path.

But after the Covid impact the world economy and activities completely changed.  Virus outbreak is not a new occurrence in human history; humankind has experienced many pandemics throughout history. But these Pandemics are characterised by their severe harmful impact on the world environment. COVID-19 has been shown to have an effect on the entire food system, from the manufacturer to the consumer and the food system is one of the most critical sectors of the economy. In this pandemic situation, we have to ensure our food quality to reduce the risk of health issues.

Essential need of the food quality 

With rapidly evolving ways of life and food choices differ, most people are eating outside the home. Food is processed in bulk and treated by a large number of people in industrial environments, which increases the risk of contamination. Furthermore, food products are prepared several hours ahead of time and can spoil if not properly stored.

There are many processed and packaged foods available on the market and most of the people's choices slide on the side of packaged food. Safety of these foods is important and must be clarified, before we intake it.

Spices and food masalas, as well as edible oils, were once produced at home, and quality was not a concern. Nowadays, pre - made spices, pre-processed food items, spice masalas, and mixes are in high demand and this is not a wrong thing to ban, but we must clear up the doubt of contamination in food.  

FSSAI Approved Lab deals with extremely delicate products. Quality checking of food is a sensible process that seeks to detect and correct flaws in completed goods. It can be accomplished by recognising and removing causes of quality issues in order to ensure that customers' needs are addressed on a consistent basis in the Leading Testing Laboratory like SFTS.  SFTS is one of the leading food processing companies in Chennai. Food testing companies in Chennai help to deal with problems that occur by contaminated food. 

Call us at 04445513309 and make SFTS Food Testing lab as your ultimate quality partner.

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SFTS Lab
Joined: August 29th, 2019
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