Mango Distributors Act as Lifeline for Mexican RestaurantsPosted by pampastore on May 17th, 2021 Certain fruits and vegetables are popular around the world and easily available also. Talking about one such fruit, Mango is one of the popular fruits in countries like India and Mexico. Just like Indians, even Mexican love binging on mangoes in any form- be it appetizer, main course meal or dessert. This is the main reason that popularity of professional Mango distributors in the country never fades away. Restaurants in Mexico believe in offering a variety of food items to their visitors, which are both healthy and tasty. Mango is one fruit that meets both criteria and loved by all generations. It is one ingredient that can easily elevate the taste of any dish and make it worth to try. This is the main reason that commercial kitchens and restaurants need different varieties of mango in huge quantities. Regardless of the season, they demand varieties like Haden, Keit, Gold, Kent, Manila to name a few for preparing various dishes. And they know only a professional and online mango distributor or supplier can meet their needs successfully and round-the-year. So, let’s take one of the popular dishes served in almost all Mexican restaurants with love and care to its visitors. Tropical Mango Gaucamole: It is one of the healthiest appetizers containing mango, avocado and many other ingredients like garlic, jicama, onion, pomegranate seeds, etc. Its recipe is simple and quick to make. Peel avocado, diced jicama and mangoes in ¼ inches cubes and finely chopped onion and garlic. In a medium-sized bowl, mix all these ingredients except avocado, and add salt, black pepper and lemon juice. Take another bowl and add peeled avocado and keep mashing until it becomes soft. Add the mixture of first bowl in it and use toppings of pomegranate seeds (optional) and cilantro. It is one of the most ordered snack items in Mexican restaurants, which is easy to prepare at home. For this, you need to buy high-quality and fresh mangoes from distributors or from any other reliable source. If you wander Mexican streets, you will commonly see roadside vendors selling spicy Mexican styled mango. The appearance is such that it can easily tantalize your taste bud. So, if you ever feel the urge to taste it, go ahead without any second thought. Believe it, you have eaten mangoes multiple times but its taste is simply unforgettable. Let’s see how roadside vendors prepare it. Mexican Style Mango Dish Recipe The roadside vendors purchase fully ripe mangoes in bulk quantity from mango distributors at affordable rates. They cut it into small pieces so that each piece is easy to eat with toothpick or fruit. After that, they cut lime in half and squeeze over the entire mango. Then, they lightly sprinkle a pinch of chilli powder and salt onto it. As soon as any customer approaches them, they give the final touch to the dish by sprinkling Tajin, a popular Mexican seasoning. Believe it, it is a must to try recipe if you are in the country for a few days. You can prepare both dishes at home also by purchasing organic and fresh mangoes from distributors. Do you want to give them a try? Like it? Share it!More by this author |