Quality Cooking Starts with a Perfect Cookware Set

Posted by everten on September 23rd, 2015

Contrary to what many people think, it’s not always necessary to buy whole sets of cookware. It’s often better to select the individual pans and pots that work best with your cooking style and what you usually cook. The key to getting the most value out of your cookware is to invest in good-quality pans that are made of the most suitable metals for their function. You must also know how to care for them properly to give them longevity.

Sturdiness should be your man consideration when buying cookware. The sturdier the pan, the less likely it is to warp, dent, or develop hot spots that cause one area to heat up faster. When it comes to pots and pans, the thickness is important. Thinner cookware don’t hold heat evenly. They might not be able to withstand everyday use and washing, either.

Three Basic Pots:
Beginner home cooks need three basic things to start collecting cookware: A saucepan, a sauté pan, and a stockpot. These three will enable you to do almost all types of cooking tasks. If you want to hold on to them for a long time. And since you're buying just three, you can afford to spend more.

1. Stockpot
A good stockpot is durable but not necessarily heavy. You will use a stockpot for tasks like boiling water for your pasta and steaming or blanching vegetables, so you want one that is light enough so you can easily lift it even when it’s full of water. A mid-weight anodized aluminium stockpot is an excellent choice. You can rely on this tool for making soup, stews, and stock.

2. Sauté Pan
For sautéing and searing meats, chicken, and vegetables as well as making quick sauces with pan drippings,go for aversatile stainless-steel sauté pan. A three-quart pan is perfect for making pasta sauces and risotto, as well as for deep-frying and stir-frying (no need for a wok). Look for a thick base because thin pans tend to buckle and make it difficult to cook food evenly.

3. Saucepan
Go for a two-quart saucepan if you intend to make rice and sauces. You can also rely on it for reheating pasta sauces and soups. Many experts say that the best choice is a copper saucepan, which is not only beautiful but also superior in terms of responsiveness to changes in temperature. It’s fantastic fordelicate sauces as well as for melting sugar.

About The Author:

Everten is Australia's leading online retailer of kitchenware, cookware, knives, Bake ware, tableware and dishes. They presently emphasize in excess of 8000 items. Some of their most adored incredibly famous brands fuse Scanpan, Riedel, Le Creuset, Global, Wusthof, Breville, Cuisinart and Leifheit.