Food Coating Market Size Global Gathering and Future Outlook 2020 to 2027

Posted by nileshdbmr on May 25th, 2021

Food coating market is expected to grow with the CAGR of 6.00% during the forecast period of 2020-2027. Rising number of supermarkets and shopping marts together with the expansion of retail sector in India is driving the market growth.

Coating is a key process involved in food processing and controls a product’s development, arrangement, texture, and taste structures. Food coating also protects products from damage during storage & transportation.

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Key Players: Global Food Coating Market

The major players covered in food coating market report are Bowman Ingredients, Cargill Incorporated, Dohler GmbH, Kerry Inc., Ingredion Inc., JBT Corporation, Newly Weds Foods, PGP International Inc., SensoryEffects, Tate & Lyle PLC, Ancher Daniels Midland Co., Marel, GEA Group, Buhler AG.

Market Segmentation: Global Food Coating Market

  •          By Type (Cocoa & Chocolate, Salts, Spices & Seasonings, Starches, Sugars & Syrups)
  •          By Application (Bakery Products, Frozen Fruits & Vegetables, Meat & Poultry Products)
  •          By Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia)

Focus of the report

  • CAGR values in the market for the forecast period
  • Key trends in the market place
  • Major players and brands
  • Historical and current market size and projection up to 2026.
  • Detailed overview of parent market
  • Changing market dynamics of the industry

Reasons to Purchase this Report

  •          The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
  •          Regions/Countries that are expected to witness the fastest growth rates during the forecast period
  •          The latest developments, market shares, and strategies that are employed by the major market players


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Joined: September 27th, 2019
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