How to Use the Different Spices on Your Spice Rack

Posted by seo service on June 2nd, 2021

You may have been given a spice rack complete with spices as a present, and have been looking at it every time you go into the kitchen, but you may not have used any of the spices, because you are not exactly sure what to do with them.

Black peppercorns are a must in every spice rack, and most come in jars with grinders attached, which is great news if you don't have a pepper grinder yet. These are actually indispensable as pepper powder doesn't retain its flavour well, and black pepper is, I think, a must have spice which I put in all savoury dishes. You can also use whole black peppercorns for making your own stock and for sauces. However, most recipes call for ground black pepper. If you liked this posting and you would like to get much more info with regards to spice spicetoken spicetokens kindly check out the internet site.

Cloves usually feature in spice racks, and these are good to flavour apple pies along with green cardamom seeds. You can also stick a clove or two into a whole onion if you are making your own chicken stock, so that these don't get lost in the stock. Cloves are also useful if you have toothache. Put a clove on the sore tooth and clamp down on it. The oil in the clove is a mild pain-killer.

Green cardamoms can be used in their husks in curries and savoury dishes, but for desserts, discard the husk and crush the little seeds then sprinkle them over apples or other fruits that you are making a pie or compôte with.

If you have a vanilla pod or two, then take them out of the little jar they came in and bury them in sugar so that you have your own vanilla sugar for cakes and confectionary. When you use a whole vanilla pod, you can wash it and wipe it then re-bury it in the sugar. They actually last quite a few months before they lose the intensity of their flavour.