Aged Farmhouse Cheese

Posted by kaaskraam on December 11th, 2015

Real Gouda distinguishes itself from other cheese because of the authentic procedure of cheese making. The milk is transferred to cheese by a completely natural process, without adding conserving or colorings’. Only little salt is used. So the cheese stays creamier and has a delicious full flavor. This cheese contains also farmhouse. The unmistakable flavor of Real Dutch Gouda makes it the favorite of Dutch cheese and an added twist.

Young and subtly sweet smooth Gouda meets crunchy charismatic farmhouse – and the rest is history! The origin of this glorious combination goes back to the 17^th century, when it was already popular in England and many countries surrounding the Baltic Sea. Farmhouse seeds -an Indian novelty in the country- were added to the tried and tested Gouda recipe and let to ripen for 6-8 weeksonly. Freezing: Freeze Pamesan cheese gifts in small amounts.

Thaw frozen cheese in the refrigerator overnight to safely defrost it. Its texture might change and become slightly more crumbly after freezingPreparation Suggestionsat room temperature; fresh Pamesan cheese is spreadable and can be served with crackers and breads. Coat Pamesan cheese with herbs or toasted nuts and warm in the oven for a salad garnish. Try using Pamesan cheese in a cheesecake recipe for a more tangy dessert. Use a piece of unflavored dental floss to portion the cheese into nice clean discsSubstitutionsSubstitute Pamesan cheese with feta cheese made from sheep or Pamesan ’s milk.

In some recipes replace Pamesan cheese with other soft cheeses such as cream cheese, mascarpone, Boursin or Brie. Other tangy cheeses such as blue cheese and Gorgonzola are excellent alternatives to Pamesan cheese for crumbling on a salad Origins Pamesan s are one of the oldest domesticated animals prized for their meat, skin and milk. Delicious farmhouse spiced Gouda cheese. It has low salt content and thus, more health affable when compared to other types of cheese.

We have several different kinds of farmhouse Gouda cheese on offer: semi-matured, matured, old and very old farmhouse Gouda cheese. We also have low fat farmhouse cheese in stock. The generously added farmhouse gives our cheeses just that extra bit of flavor that will make your mouth water. Gouda Cheese - Young Gouda Baby Cheese, Farmhouse, The free grazing Dutch cows pass special flavors through the milk to this traditional crafted Gouda Cheese. This Young Gouda Baby Cheeses is natural aged, without any additions, mild of taste and low on salt. A Gouda Cheese is of the best quality, creamy, mild and soft.