3 Basics of Cooking the Perfect Grass Fed Steaks for a Great BBQ Night

Posted by Mary Slanker on June 16th, 2021

Who doesn’t love BBQ nights? Well, we all do! But how about having a healthy BBQ night by taking grass fed meats for the steaks rather than the regular meats. However, preparing grass fed steaks is not that easy and one small mistake in getting the steaks right can spoil the entire fun of your BBQ night. So, it’s very important that you know the right way to cook grass fed meats.

But what are the right ways? Well, for one thing, it’s not very different than preparing the regular meats, except that you need to keep some basics within your mind. So, let’s look at the basics of cooking grass fed beef and meats.

3 Basics to Keep in Mind When Cooking Grass Fed Meats

1. Never Overcook the Meats

Grass Fed Meats taste the best when they are rare and raw. In case they are even slightly overcooked, they can turn out to be a rubbery mass. So, one of the most important basics is to never overcook the meats. The key is keeping the meats for cooking at low temperatures. The ideal temperature for cooking grass fed meats is 120F. With the right temperature, it’s easier to get the cooking right and the grass fed steaks turn out to be very juicy and tender.

2. Don’t Pay Attention to the Color

Generally, the focus remains on getting the color of the meats and that can end up overcooking them. Grass Fed Meats are darker in color so they may not get the same color as regular meats but they might be entirely cooked. So another basic is to never pay attention to the color of the meats when cooking them. The only important things when cooking grass fed meats is the temperature. If you’re setting the temperature right, then the color hardly matters.

Generally, even at lower temperatures, grass fed meats are well done at least 5minutes before than the usual cooking time for the regular meats. So, don’t wait for that perfect color, but trust the temperature and get the steaks off the stove at the right time.

3. It’s Good to Let Some Juices Flowing

Many times, you may keep the focus on eliminating all the juices in the meats. However, that’s only going to overcook the meats, the meats will get entirely dried up and they would taste like jerky, which you could have actually got for much less price.

So, another key is leaving some juices flowing. It's always good to have a little red in the meats. With the juices flowing the steaks will be more tender and more flavorful.

Conclusion

So, these are some of the basics of cooking the grass fed meats. With these basics in mind and proper keeping up with the same, you’re in for having some of the most flavorful grass fed steaks. So, follow the basics and have the most flavorful, delicious, and ecstatic BBQ night with healthy grass fed meats.