Unsulphured Dried Apricots Taste Natural When Processed Properly
Posted by Malatya Apricot on January 12th, 2016
Apricot is one of the most preferred nutritious dry fruit among all other dried fruits worldwide. If you consume apricot daily basis then that will help you to maintain a healthy diet. Apricot contains all major nutrient and other vitamins. Unlike other fruits you get maximum nutrients and vitamins when they are fresh but with apricot you get higher volume of same nutrients and vitamins when it is dry. Supreme quality dried apricots are exported worldwide. Companies that export dried apricot maintain high quality in apricot manufacturing, processing, and exporting. They have their internal quality team that check and ensure high quality. Every company that produces dried apricot follows American food industries guidelines and also a member of that organization. Companies’ holds certification of HACCP, ISO-9001 2000, companies produces various categories of dried apricots such as dried apricots, sulfured apricots, industrial, organic, sun dried, diced apricot and apricot kernels.
Companies that are engaged in apricot manufacturing maintain European and AFI specification like epoxy flooring, anti-bacterial tile walls and equipped with a microbiological laboratories. They ensure total safety and quality. Every packet is packed with clean unused packet that ensures there is no presence of any foreign body. All apricots are same size, juicy and pulpy and flashy as well. Doctors suggests to intake apricots in your daily meal. Half a cup of apricot can provide you many nutrients and vitamins of your regular body need. It is recommended to consume ½ cup apricots daily to fulfill the need of iron, vitamin, potassium, and other minerals. Apricot belongs to rose family and botanically related to almonds, nectarines, peaches and other stone fruits. Fresh apricots are excellent source of potassium, fiber and antioxidant carotenoids. Although the drying process degrades every fruits nutrition and heat sensitive vitamins like vitamin C, other nutrients become more concentrated.
Surprisingly when dried apricots are tested it is found that dried apricots provide all nutrient present in this in a higher volume compare to fresh apricots. Dried apricots are excellent source of dietary fiber. Apricot is rich in soluble fiber and dissolve well in gel like substance and binds to fatty acids which help excretion in waste. It also helps in constipation as soluble fiber within it adds bulk to stools and moves materials through the digestive tract more quickly. Natural dried apricots taste well and no artificial flavor is added before packaging. A half cup of dried apricot serving provides 19 % fiber value, 21% potassium, 10% iron, 47% antioxidants of our daily body need. Unsulphured dried apricots are rich in carotenoids and other potent antioxidant phytonutrients. It has vitamin A in rich volume which cures your body from much decease.
