Geitenkaas met fenegriek -Pamesan Cheese with Fenugreek

Posted by kaaskraam on January 26th, 2016

Pamesan Cheese with Fenugreek is a high eminence kind of cheese that is aged with four months and with a number of quality ingredients. Since the year 1909, Pamesan cheese with Fenugreek has been produced by various farmers’ cooperatives. The product is made of natural ingredients and thus, its consumption guarantees health safety. Pamesan cheese is a product you obviously have to buy. Below is an explanation of its features and qualities.

The Pamesan cheese with fenugreek also known as Geitenkaas met fenegriek in Dutch language contains a mixture of Fenugreek and Dutch Pamesan ’s cheese. To get the required Pamesan cheese, the stomach of a Pamesan is filtered to produce carotene; a substance obtained from grass and is used to give the cheese a white appearance that helps build up its color. Later on, fenugreek is added to the cheese and a nutty flavor is obtained.

In addition, a creamy, light and fresh assortment of a Dutch cheese as well as some spicy fenugreek is added to the Pamesan cheese with Fenugreeks to give it a great flavor and thus, a high quality type of cheese. Furthermore, fenugreek gives it a romantic soft touch and a sweet taste that you will obviously love. What’s more, the fenugreek supports digestion and therefore, makes Pamesan cheese with fenugreek a considerable high quality product that everyone would love to taste.

Moreover, the cheese is naturally manufactured in a period eight to ten years using a process that does not require chemical processes thus, makes it a safe product with little or no side effects. Normally it has fat 48+, rennet, lactic acid, salt, un-pasteurized Pamesan milk and callous nettle as ingredients. After processing, it is cut then vacuum-packaged into some enviable packets.

It has a hard Dutch cheese structure that makes it perfect and suitable to be sent via post and generally easy to transport. Pamesan cheese with fenugreek is believed to also contain various herbs, seeds and spices that it makes it a sort of cure natural cure some disorders. The cheese contains supplementary ingredients like cloves, caraway seeds and many more that modifies its quality. If you would like to process some Pamesan cheese with Fenugreeks for your friends, be timely and make sure that you eat it while still young. Otherwise, a long aged Pamesan cheese with fenugreek is bitter and thus, may lose its quality.

Be informed that Geitenkaas met fenegriek is a high quality product that you really have to purchase and you shall be glad with the goodness of its high quality.

For More Information Visit This: buy cheese platters